Mirabelle Spiserìa (chef's table) is a sicilian fine-dining restaurant in Copenhagen.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Guided tour · 4 hours
Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...
Address: Guldbergsgade 29, 2200 København N, Copenhagen
Restaurant Pluto on Borgergade in Copenhagen has been a sharing-plate fixture since 2012, with a long bar menu running through to 02:00 on weekends.
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Rasmus Kofoed's Geranium in Østerbro, on the 8th floor of Parken Stadium, holds three Michelin stars and a Green Star with a vegetable-led tasting menu.
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Rasmus Munk's Alchemist on Refshaleøen runs a six-hour tasting across theatrical acts in a planetarium dome. Two Michelin stars; 5th on 50 Best 2025.
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Eric Kragh Vildgaard's Jordnær in Gentofte just north of Copenhagen holds three Michelin stars on a seafood and vegetable tasting menu with Japanese.
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Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented island ingredients.
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Marchal inside Hotel d'Angleterre on Kongens Nytorv holds one Michelin star for chef Jakob de Neergaard's Nordic-French menu in Copenhagen's grand hotel.
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