42 Raw ★ 4.2
42 Raw on Pilestræde is one of central Copenhagen's most reliably gluten-free counter cafes: raw bowls, soups and salads avoid wheat throughout the menu since 2009.
Atelier September on Gothersgade in Indre By runs a vegetarian-leaning brunch programme of egg plates, avocado on rye and sourdough toast, in a former gallery on Gothersgade.
Address: Gothersgade 30, 1123 København K, Copenhagen
42 Raw on Pilestræde is one of central Copenhagen's most reliably gluten-free counter cafes: raw bowls, soups and salads avoid wheat throughout the menu since 2009.
Killer Kebab off Vester Voldgade in Copenhagen runs a halal grill turning out modern Turkish-Danish kebab plates, including a vegan version, from a small counter near Rådhuspladsen.
Ark on Nørre Farimagsgade in Copenhagen is the Nordics' first vegan Michelin Green Star restaurant, with a seasonal tasting menu of foraged ingredients and botanical pairings.
Geranium on the 8th floor of Parken Stadium in Østerbro removed land meat from its menu in 2022, with Rasmus Kofoed's tasting now built on vegetables and seafood, three Michelin stars retained.
Beyla in Carlsberg Byen is Copenhagen's most committed gluten-free vegan restaurant: every dish is plant-based and gluten-free, from brunch and lunch through to dinner.
42 Raw on Pilestræde is one of central Copenhagen's most reliably gluten-free counter cafes: raw bowls, soups and salads avoid wheat throughout the menu since 2009.
Kebabish on Vesterbrogade in Vesterbro is one of Copenhagen's reference halal Indian-Pakistani kitchens, with biryani, kebabs and tandoori plates from a long counter.
Killer Kebab off Vester Voldgade in Copenhagen runs a halal grill turning out modern Turkish-Danish kebab plates, including a vegan version, from a small counter near Rådhuspladsen.
Ark on Nørre Farimagsgade in Copenhagen is the Nordics' first vegan Michelin Green Star restaurant, with a seasonal tasting menu of foraged ingredients and botanical pairings.