
Guided tour · 4 hours
Copenhagen’s oldest and original food tour (Est. 2011).
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Atelier September (vegetarian brunch) is a vegetarian-friendly spot in Indre By, Copenhagen.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...

Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...

Guided tour · 4 hours
Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...
Address: Kronprinsessegade 62, 1306 København K, Copenhagen
42 Raw on Pilestræde is one of central Copenhagen's most reliably gluten-free counter cafes: raw bowls, soups and salads avoid wheat throughout the menu.
Killer Kebab off Vester Voldgade in Copenhagen runs a halal grill turning out modern Turkish-Danish kebab plates, including a vegan version.
Ark on Nørre Farimagsgade in Copenhagen is the Nordics' first vegan Michelin Green Star restaurant, with a seasonal tasting menu of foraged ingredients.
Geranium on the 8th floor of Parken Stadium in Østerbro removed land meat from its menu in 2022, with Rasmus Kofoed's tasting now built on vegetables.
Beyla in Carlsberg Byen is Copenhagen's most committed gluten-free vegan restaurant: every dish is plant-based and gluten-free, from brunch and lunch.
42 Raw on Pilestræde is one of central Copenhagen's most reliably gluten-free counter cafes: raw bowls, soups and salads avoid wheat throughout the menu.
Kebabish on Vesterbrogade in Vesterbro is one of Copenhagen's reference halal Indian-Pakistani kitchens, with biryani, kebabs and tandoori plates from a long.
Killer Kebab off Vester Voldgade in Copenhagen runs a halal grill turning out modern Turkish-Danish kebab plates, including a vegan version.
Ark on Nørre Farimagsgade in Copenhagen is the Nordics' first vegan Michelin Green Star restaurant, with a seasonal tasting menu of foraged ingredients.