42 Raw is a gluten-free spot in Indre By, Copenhagen.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Join the original, locally-founded food tour. Savour 8 tastings, many exclusive to this tour, including Michelin-standard cheese & royal treats. Explore historic Copen...
Guided tour · 3 hours
Taste your way through Copenhagen’s vibrant streets, from lively markets to hidden cafés, indulging in sweet treats, local favourites, and stories that make the city d...
Guided tour · 4 hours
Join a local guide on a food tour of Copenhagen and discover the city's culinary treasures. Sample 8 Danish delicacies, including smørrebrød and pastries, and learn ab...
Address: Pilestræde 32, 1112 København K, Copenhagen
Killer Kebab off Vester Voldgade in Copenhagen runs a halal grill turning out modern Turkish-Danish kebab plates, including a vegan version.
Ark on Nørre Farimagsgade in Copenhagen is the Nordics' first vegan Michelin Green Star restaurant, with a seasonal tasting menu of foraged ingredients.
42 Raw on Pilestræde in Indre By has been Copenhagen's reference raw and vegan bar since 2009, with plant-based bowls, raw cakes, smoothies.
Atelier September on Kronprinsessegade in Indre By runs a vegetarian-leaning brunch programme of egg plates, avocado on rye and sourdough toast in Frederik.
Kebabish on Vesterbrogade in Vesterbro is one of Copenhagen's reference halal Indian-Pakistani kitchens, with biryani, kebabs and tandoori plates from a long.
Killer Kebab off Vester Voldgade in Copenhagen runs a halal grill turning out modern Turkish-Danish kebab plates, including a vegan version.
Ark on Nørre Farimagsgade in Copenhagen is the Nordics' first vegan Michelin Green Star restaurant, with a seasonal tasting menu of foraged ingredients.
Beyla in Carlsberg Byen on Købkes Plads is the daytime vegan cafe of the Ark Collection, with plant-based brunch and dinner that is also fully gluten-free.
42 Raw on Pilestræde in Indre By has been Copenhagen's reference raw and vegan bar since 2009, with plant-based bowls, raw cakes, smoothies.
Atelier September on Kronprinsessegade in Indre By runs a vegetarian-leaning brunch programme of egg plates, avocado on rye and sourdough toast in Frederik.
