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El Pimpi ★ 4.3
El Pimpi has poured sweet Málaga wine since 1971, a rambling bodega on Calle Granada with a terrace facing the Roman Theatre and plates of ensaladilla.
OrderEnsaladilla, Ajoblanco con mango
11 andalusian places in Málaga we have eaten in, sorted by editor score. All cuisines in Málaga | Andalusian across every city.
Andalusian cooking in Málaga stretches from bodega tradition to a Michelin star without leaving the old town. El Pimpi keeps its rambling Calle Granada rooms open past midnight for sweet wine and tapas, Mesón Mariano has plated its famous artichokes since 1988, and El Chinitas serves fried fish in a tiled dining room just off Calle Larios. The modern line belongs to Dani Carnero: Kaleja rebuilds Andalusian home cooking over live coals for its one-star menu, La Cosmo runs his Bib Gourmand open kitchen behind the cathedral, and El Tapeo de Cervantes is the tiny tavern where he first cooked.
Mesón Mariano ★ 4.4
Mesón Mariano has cooked seasonal Andalusian food in central Málaga since 1988, famous for artichokes done several ways and a proper gazpachuelo.
OrderAlcachofas, Gazpachuelo
Uvedoble Taberna ★ 4.4
Uvedoble is a modern Málaga taberna by the Roman Theatre, plating creative tapas like oxtail brioche and boquerones beside the Alcazaba walls.
El Chinitas ★ 3.9
El Chinitas is a Málaga old-town classic just off Calle Larios, its tiled dining room serving traditional Andalusian fish, stews and fritura.
El Gallo Ronco ★ 3.6
El Gallo Ronco sits on Málaga's Plaza de las Flores, an all-day Andalusian kitchen of traditional stews and fried fish with live flamenco after dark.
OrderTraditional stews with a side of live flamenco
Kaleja ★ 4.8
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
La Cosmo ★ 4.5
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
El Tapeo de Cervantes ★ 4.5
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
El Refectorium Catedral ★ 4.2
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
El Pimpi ★ 4.3
El Pimpi keeps its Calle Granada bodega open past midnight in Málaga, a rambling late stop for sweet wine and tapas facing the floodlit Roman Theatre.
OrderSweet wine and late tapas on the terrace
El Gallo Ronco ★ 3.8
El Gallo Ronco stays open toward 01:00 on Málaga's Plaza de las Flores, an Andalusian kitchen serving stews and fried fish to a late flamenco crowd.
OrderTraditional stews with late-night flamenco
Andalusian tastings, classes and tours in Málaga
This cuisine
Guided tour · 2.5 hours
Málaga: Traditional Andalusian Tapas and Wine Tour
Delve into Andalusian cuisine on a Málaga foodie tour. Uncover the tapas scene by visiting 3 of the oldest wineries and taverns in the old town with your guide, tastin...
from€69 Check dates
This cuisine
Guided tour · 1.5 hours
Wine and cheese tasting from Andalucia
We are going to be tasting and pairing from Andalucia. The tasting is including five wines and 5 cheeses. One of the cheeses was the number one of the world for 2 years.
from€52 Check dates
Guided tour · 3h 30m
Málaga: Wine & Tapas Tour
Take a culinary tour through Málaga and enjoy the exceptional flair of Spain. Sample some fine wines of the regions and a few original tapas creations.
from€69 Check dates