Eat in Split runs an afternoon Split Food Tour from Hrvojeva 1, walking guests through Diocletian's Palace, the Green Market and Veli Varos with a Dalmatian wine tasting and prosciutto sampling along the way.
Tip: The historical evening variant adds Diocletian's cellars; book direct via WhatsApp on +385 91 5746494.
Split Culinary's peka experience is a sit-down lunch built around the iron-bell-cooked Dalmatian dish, with lamb, veal or octopus options through the year.
Tip: Year-round; book the morning slot to see the fish market with stock on the ice.
Flavours of Split is guide Jelena Vrancic's three-hour walking food tour through Diocletian's Palace, with chocolate, pastry, market and a Roman-history cafe.
Tip: Email [email protected] to book; tours run on demand and start at the Palace gates.
Split Culinary's peka experience is a sit-down lunch built around the iron-bell-cooked Dalmatian dish, with lamb, veal or octopus options through the year.
Tip: Pre-book 24 hours ahead; the meat options need the longer cook time the bell.
Eat in Split runs an afternoon Split Food Tour from Hrvojeva 1, walking guests through Diocletian's Palace, the Green Market and Veli Varos with a Dalmatian wine tasting and prosciutto sampling along the way.
Tip: The historical evening variant adds Diocletian's cellars; book direct via WhatsApp on +385 91 5746494.