Split Culinary's peka experience is a sit-down lunch built around the iron-bell-cooked Dalmatian dish, with lamb, veal or octopus options through the year.
Route: Authentic Dalmatian peka experience: lamb, veal or octopus slow-cooked under the bell
Tip: Pre-book 24 hours ahead; the meat options need the longer cook time the bell needs.
Split Culinary runs a 90-minute walking food tour from Dioklecijanova 3 inside Diocletian's Palace, with stops at Pazar, the Ribarnica fish market and a konoba lunch.
Tip: Year-round; book the morning slot to see the fish market with stock on the ice.
Flavours of Split is guide Jelena Vrancic's three-hour walking food tour through Diocletian's Palace, with chocolate, pastry, market and a Roman-history cafe stop.
Tip: Email vrancic.jelena@gmail.com to book; tours run on demand and start at the Palace gates.
Split Culinary runs a 90-minute walking food tour from Dioklecijanova 3 inside Diocletian's Palace, with stops at Pazar, the Ribarnica fish market and a konoba lunch.
Tip: Year-round; book the morning slot to see the fish market with stock on the ice.
Flavours of Split is guide Jelena Vrancic's three-hour walking food tour through Diocletian's Palace, with chocolate, pastry, market and a Roman-history cafe stop.
Tip: Email vrancic.jelena@gmail.com to book; tours run on demand and start at the Palace gates.