★ 4.4
Split Culinary's peka experience is a sit-down lunch built around the iron-bell-cooked Dalmatian dish, with lamb, veal or octopus options through the year.
Tip: Year-round; book the morning slot to see the fish market with stock on the ice.
Route: Authentic Dalmatian peka experience: lamb, veal or octopus slow-cooked under the bell
Tip: Pre-book 24 hours ahead; the meat options need the longer cook time the bell.
Also in diocletians-palace
More food tours in Split
Eat in Split Food Tour ★ 4.6
Eat in Split runs an afternoon Split Food Tour from Hrvojeva 1, walking guests through Diocletian's Palace, the Green Market and Veli Varos with a Dalmatian wine tasting and prosciutto sampling along the way.
Tip: The historical evening variant adds Diocletian's cellars; book direct via WhatsApp on +385 91 5746494.
Secret Food Tours Split ★ 4.5
Secret Food Tours Split runs a small-group Old Town walking food tour with six hidden stops including the Pazar green market, a Veli Varos prosciutto stop, a soparnik wedge and a Dalmatian wine tasting closer.
Tip: Best to book the late afternoon slot for evening tasting light along the Riva.
★ 4.4
Split Culinary's peka experience is a sit-down lunch built around the iron-bell-cooked Dalmatian dish, with lamb, veal or octopus options through the year.
Tip: Year-round; book the morning slot to see the fish market with stock on the ice.
★ 4.5
Flavours of Split is guide Jelena Vrancic's three-hour walking food tour through Diocletian's Palace, with chocolate, pastry, market and a Roman-history cafe.
Tip: Email vrancic.jelena@gmail.com to book; tours run on demand and start at the Palace gates.