Eat in Split Food Tour is a food tour in Old Town, Split.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Diocletian's Palace start, Green Market sampling, Veli Varos prosciutto stop, Dalmatian wine tasting, Sweet ending at a Riva cafe
Tip: The historical evening variant adds Diocletian's cellars; book direct via WhatsApp on +385 91 5746494.
Day trip · 9 hours
Enjoy a wine tasting tour of the Pelješac Peninsula on a transfer from Split to Dubrovnik, or vice versa. Learn about the region's winemaking traditions and admire the...
Private tour · 2 hours
Join us on our guided food, history, and culture tour in Split, Croatia. Taste traditional Dalmatian snacks while visiting the main food locations in the city.
Guided tour · 4 hours
Join us for a tasty and informative intro to the city of Split. Enjoy a progressive dining experience, sampling authentic Dalmatian dishes, while exploring the histori...
Secret Food Tours Split runs a small-group Old Town walking food tour with six hidden stops including the Pazar green market, a Veli Varos prosciutto stop, a soparnik wedge and a Dalmatian wine tasting closer.
TipBest to book the late afternoon slot for evening tasting light along the Riva.
Secret Food Tours Split runs a small-group Old Town walking food tour with six hidden stops including the Pazar green market, a Veli Varos prosciutto stop, a soparnik wedge and a Dalmatian wine tasting closer.
TipBest to book the late afternoon slot for evening tasting light along the Riva.
Split Culinary's guided walk through Diocletian's Palace runs 90 to 120 minutes, pairing 1,700 years of Roman history with tastings of local Dalmatian food along the way.
TipYear-round; book the morning slot to see the fish market with stock on the ice.
Flavours of Split is guide Jelena Vrancic's three-hour walking food tour through Diocletian's Palace, with chocolate, pastry, market and a Roman-history cafe.
TipEmail [email protected] to book; tours run on demand and start at the Palace gates.
Split Culinary's peka experience is a sit-down lunch built around the iron-bell-cooked Dalmatian dish, with lamb, veal or octopus options through the year.
TipPre-book 24 hours ahead; the meat options need the longer cook time the bell.