Split Culinary is a food tour in Diocletians Palace, Split.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: Diocletian's Palace tasting walk with Pazar, Ribarnica and konoba stops
Tip: Year-round; book the morning slot to see the fish market with stock on the ice.
Flavours of Split is guide Jelena Vrancic's three-hour walking food tour through Diocletian's Palace, with chocolate, pastry, market and a Roman-history cafe.
Tip: Email vrancic.jelena@gmail.com to book; tours run on demand and start at the Palace gates.
Split Culinary's peka experience is a sit-down lunch built around the iron-bell-cooked Dalmatian dish, with lamb, veal or octopus options through the year.
Tip: Pre-book 24 hours ahead; the meat options need the longer cook time the bell.
Flavours of Split is guide Jelena Vrancic's three-hour walking food tour through Diocletian's Palace, with chocolate, pastry, market and a Roman-history cafe.
Tip: Email vrancic.jelena@gmail.com to book; tours run on demand and start at the Palace gates.
Split Culinary's peka experience is a sit-down lunch built around the iron-bell-cooked Dalmatian dish, with lamb, veal or octopus options through the year.
Tip: Pre-book 24 hours ahead; the meat options need the longer cook time the bell.
Eat in Split runs an afternoon Split Food Tour from Hrvojeva 1, walking guests through Diocletian's Palace, the Green Market and Veli Varos with a Dalmatian wine tasting and prosciutto sampling along the way.
Tip: The historical evening variant adds Diocletian's cellars; book direct via WhatsApp on +385 91 5746494.
Secret Food Tours Split runs a small-group Old Town walking food tour with six hidden stops including the Pazar green market, a Veli Varos prosciutto stop, a soparnik wedge and a Dalmatian wine tasting closer.
Tip: Best to book the late afternoon slot for evening tasting light along the Riva.