Flavours of Split (Jelena Vrancic) is a food tour in Diocletians Palace, Split.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: Diocletian Palace history and food walk with chocolatier, pastry shop and Pazar market stops
Tip: Email [email protected] to book; tours run on demand and start at the Palace gates.
Split Culinary's peka experience is a sit-down lunch built around the iron-bell-cooked Dalmatian dish, with lamb, veal or octopus options through the year.
Tip: Pre-book 24 hours ahead; the meat options need the longer cook time the bell.
Split Culinary's guided walk through Diocletian's Palace runs 90 to 120 minutes, pairing 1,700 years of Roman history with tastings of local Dalmatian food along the way.
Tip: Year-round; book the morning slot to see the fish market with stock on the ice.
Split Culinary's peka experience is a sit-down lunch built around the iron-bell-cooked Dalmatian dish, with lamb, veal or octopus options through the year.
Tip: Pre-book 24 hours ahead; the meat options need the longer cook time the bell.
Eat in Split runs an afternoon Split Food Tour from Hrvojeva 1, walking guests through Diocletian's Palace, the Green Market and Veli Varos with a Dalmatian wine tasting and prosciutto sampling along the way.
Tip: The historical evening variant adds Diocletian's cellars; book direct via WhatsApp on +385 91 5746494.
Secret Food Tours Split runs a small-group Old Town walking food tour with six hidden stops including the Pazar green market, a Veli Varos prosciutto stop, a soparnik wedge and a Dalmatian wine tasting closer.
Tip: Best to book the late afternoon slot for evening tasting light along the Riva.
Split Culinary's guided walk through Diocletian's Palace runs 90 to 120 minutes, pairing 1,700 years of Roman history with tastings of local Dalmatian food along the way.
Tip: Year-round; book the morning slot to see the fish market with stock on the ice.