Bokeria's wine room in Split shifts the Old Town restaurant into a wine-bar mood after 22:00, pouring Plavac mali and Posip by the glass into the early hours.
Signature pour: Postup Plavac mali from Peljesac
Wine focus: Croatian and Adriatic-region bottles, deep Plavac mali list
Food: Charcuterie and grill snacks
Order: Postup Plavac mali by the glass with the cured-meat board.
Tip: Sit at the cellar end of the dining room; the by-the-bottle list runs to ~200 Croatian labels.
MoNIKa's Wine Bar on Ban Mladenova in Split Old Town pours the family's Zrnovnica estate wines next to a Croatian regional list in a small, locally run.
Signature pour: Monika's wine flight by the glass
Wine focus: Family's Zrnovnica estate wines plus a curated Croatian regional list
Food: Paski sir, prsut and home-baked bread boards
Order: Monika's wine flight with the paski sir and prsut board.
Tip: The room is small; book ahead for the dinner sitting and order the cheese and prsut board to walk the wine list.
Bokeria's wine room in Split shifts the Old Town restaurant into a wine-bar mood after 22:00, pouring Plavac mali and Posip by the glass into the early hours.
Signature pour: Postup Plavac mali from Peljesac
Wine focus: Croatian and Adriatic-region bottles, deep Plavac mali list
Food: Charcuterie and grill snacks
Order: Postup Plavac mali by the glass with the cured-meat board.
Tip: Sit at the cellar end of the dining room; the by-the-bottle list runs to ~200 Croatian labels.
MoNIKa's Wine Bar on Ban Mladenova in Split Old Town pours the family's Zrnovnica estate wines next to a Croatian regional list in a small, locally run.
Signature pour: Monika's wine flight by the glass
Wine focus: Family's Zrnovnica estate wines plus a curated Croatian regional list
Food: Paski sir, prsut and home-baked bread boards
Order: Monika's wine flight with the paski sir and prsut board.
Tip: The room is small; book ahead for the dinner sitting and order the cheese and prsut board to walk the wine list.
