
Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Tordesilhas is a brazilian restaurant in Jardins, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.

Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.

Private tour · 2.5 - 5 hours
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
Address: Alameda Tiete 489, Jardins, Sao Paulo - SP, 01417-020, São Paulo
Zena Cucina has cooked Ligurian recipes in Jardins since 2009, chef Carlos Bertolazzi's gnocchi-focused menu earning a repeat Bib Gourmand in Sao Paulo.
OrderGnocchi al pesto genovese, the house specialty
TipThe name is the Ligurian dialect word for Genoa, and the whole menu leans on that region's olive oil and pesto cooking.
Borgo Mooca kept the name of its original Mooca house before moving to Santa Cecília, where it now serves a classic Italian menu in Sao Paulo, Brazil.
TipThe name recalls the original Mooca location; the restaurant itself now operates from this Santa Cecília house.
Metzi pairs Oaxacan technique with Brazilian ingredients, chefs Luana Sabino and Eduardo Ortiz running a Mexican kitchen in Pinheiros, Sao Paulo, since 2021.
TipSabino is Brazil's first mezcal sommelier, so the bar list is worth exploring alongside the food menu.
Kosushi, founded in 1988 by sushi master George Koshoji and now at this Itaim Bibi address, held a Michelin star for five straight years in Sao Paulo.
TipThe name comes from the Japanese word for turtle, chosen by Sensei Taketo Okuda as a symbol of longevity for the restaurant.
Giulietta Carni grills thick Italian cuts over wood and coals next to sister room Nino Cucina, an industrial-look meat house in Sao Paulo's Jardim Europa.
TipThe open kitchen behind an iron door sits next to Nino Cucina, the same group's original pasta-focused restaurant.
Taboa Cozinha Artesanal, chef Carla Costa's Michelin Bib Gourmand room, shares Rua Medeiros de Albuquerque in Vila Madalena with Corrutela, Sao Paulo.
TipBook by WhatsApp; the small dining room also runs a private-event and delivery menu alongside table service.
Zena Cucina has cooked Ligurian recipes in Jardins since 2009, chef Carlos Bertolazzi's gnocchi-focused menu earning a repeat Bib Gourmand in Sao Paulo.
OrderGnocchi al pesto genovese, the house specialty
TipThe name is the Ligurian dialect word for Genoa, and the whole menu leans on that region's olive oil and pesto cooking.