Cora is a contemporary restaurant in Vila Buarque, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Walking food tour of Vila Madalena: welcome drink, starters, traditional dish, dessert, and a grand finale with Caipirinhas and Samba. All included!
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Address: Rua Amaral Gurgel 344, 6th floor, Vila Buarque, Sao Paulo - SP, 01221-000, São Paulo
Bar da Dona Onça has run at the foot of Oscar Niemeyer's Copan building since 2008, chef Janaina Torres' popular Brazilian kitchen in Sao Paulo, Brazil.
TipThe bar occupies rooms 27 and 29 of Oscar Niemeyer's Edificio Copan; its pressure-cooker cozidos draw on recipes from across Brazil.
Tanit brings Catalan cooking to Oscar Freire, chef Oscar Bosch's tapas and rice dishes for a Mediterranean menu in Cerqueira Cesar, Sao Paulo.
OrderArroz de pato (duck rice) or the prawn fideua
TipBosch worked at El Bulli and El Celler de Can Roca before moving to Brazil in 2009 and opening Tanit.
Tordesilhas has run in Jardins since 1990 under chef Mara Salles, plating regional Brazilian dishes with feijoada served on Saturdays in Sao Paulo.
OrderBolinho de pirarucu or the shrimp bobo
TipThe full feijoada only runs on Saturdays; other days stick to the wider regional Brazilian menu.
Borgo Mooca kept the name of its original Mooca house before moving to Santa Cecília, where it now serves a classic Italian menu in Sao Paulo, Brazil.
TipThe name recalls the original Mooca location; the restaurant itself now operates from this Santa Cecília house.
Metzi pairs Oaxacan technique with Brazilian ingredients, chefs Luana Sabino and Eduardo Ortiz running a Mexican kitchen in Pinheiros, Sao Paulo, since 2021.
TipSabino is Brazil's first mezcal sommelier, so the bar list is worth exploring alongside the food menu.
Kosushi, founded in 1988 by sushi master George Koshoji and now at this Itaim Bibi address, held a Michelin star for five straight years in Sao Paulo.
TipThe name comes from the Japanese word for turtle, chosen by Sensei Taketo Okuda as a symbol of longevity for the restaurant.
