
Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Bar da Dona Onça is a brazilian restaurant in Centro, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The bar occupies rooms 27 and 29 of Oscar Niemeyer's Edificio Copan; its pressure-cooker cozidos draw on recipes from across Brazil.

Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.

Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.

Private tour · 2.5 - 5 hours
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
Address: Avenida Ipiranga 200, Centro, Sao Paulo - SP, 01046-925, São Paulo
Tanit brings Catalan cooking to Oscar Freire, chef Oscar Bosch's tapas and rice dishes for a Mediterranean menu in Cerqueira Cesar, Sao Paulo.
OrderArroz de pato (duck rice) or the prawn fideua
TipBosch worked at El Bulli and El Celler de Can Roca before moving to Brazil in 2009 and opening Tanit.
Tordesilhas has run in Jardins since 1990 under chef Mara Salles, plating regional Brazilian dishes with feijoada served on Saturdays in Sao Paulo.
OrderBolinho de pirarucu or the shrimp bobo
TipThe full feijoada only runs on Saturdays; other days stick to the wider regional Brazilian menu.
Borgo Mooca kept the name of its original Mooca house before moving to Santa Cecília, where it now serves a classic Italian menu in Sao Paulo, Brazil.
TipThe name recalls the original Mooca location; the restaurant itself now operates from this Santa Cecília house.
Metzi pairs Oaxacan technique with Brazilian ingredients, chefs Luana Sabino and Eduardo Ortiz running a Mexican kitchen in Pinheiros, Sao Paulo, since 2021.
TipSabino is Brazil's first mezcal sommelier, so the bar list is worth exploring alongside the food menu.
Kosushi, founded in 1988 by sushi master George Koshoji and now at this Itaim Bibi address, held a Michelin star for five straight years in Sao Paulo.
TipThe name comes from the Japanese word for turtle, chosen by Sensei Taketo Okuda as a symbol of longevity for the restaurant.
Giulietta Carni grills thick Italian cuts over wood and coals next to sister room Nino Cucina, an industrial-look meat house in Sao Paulo's Jardim Europa.
TipThe open kitchen behind an iron door sits next to Nino Cucina, the same group's original pasta-focused restaurant.