Grão Fino bakes an entirely gluten-free and lactose-free menu in Pinheiros, Sao Paulo, from breads to lunch plates, run by Erika Schuster and Luiz Ferretti.
TipThe kitchen closes fifteen minutes before the posted time, so order lunch plates well before then.
Colher de Mel bakes gluten-free cakes and savoury pastries in Brooklin, Sao Paulo, started by a celiac owner to prove gluten-free food can taste as good.
TipCall ahead for whole cakes; the gluten-free coxinhas are sold fried or frozen to take home.
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