Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
from$422 Check dates
What to order at De Segunda
- Must order
- Stinco de leitao, deboned suckling pig shank with corn vinaigrette
- Signature dishes
- Stinco de leitao, Guioza de joelho de porco
- Editor tip
- Coelho won Mestre do Sabor in 2019 and Tricate won The Taste Brasil; both worked under Felipe Bronze before opening this room.
CuisineContemporary Brazilian
Price$$$$
NeighborhoodItaim Bibi
HoursMon, Wed-Fri 12:00-15:00, 19:00-23:00; Sat 12:00-16:00, 19:00-23:00; Sun 12:00-16:00. Closed Tue.
Phone+55 11 3078-2900
Last verified
Book food experiences in São Paulo
Guided tour · 2 hours
São Paulo: Pairing Dinner with Wine Tasting at Vinícola Urbana
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
from$241 Check dates
Private tour · 2.5 - 5 hours
Private Food Tasting & Sao Paulo Old Town Sightseeing Tour
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
from$218 Check dates
Location
Address: Rua Professor Tamandare Toledo 160, Itaim Bibi, Sao Paulo - SP, 04532-020, São Paulo
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A Casa do Porco ★ 4.7
A Casa do Porco in República turns nose-to-tail pork from its own farm into a bar menu in Sao Paulo, keeping tables every day for walk-ins in arrival order.
OrderPorco San Zé, the house pork slow-roasted for six hours
TipWithout a booking, leave your name with the hostess from 11:00; Monday to Thursday 15:00 to 18:30 is quietest, and at weekends arrive before 11:00.
Mocoto ★ 4.6
Mocoto has served sertaneja cooking from the Almeida family since 1973 in Vila Medeiros, now run by chef Rodrigo Oliveira in Sao Paulo, a Bib Gourmand pick.
OrderDadinhos de tapioca, fried tapioca and cheese cubes
TipFounder Seu Ze Almeida opened the original house in 1973; his son Rodrigo Oliveira now also runs Balaio IMS and a Vila Leopoldina branch.
Jiquitaia ★ 4.3
Jiquitaia in Paraíso is run by Marcelo Correa Bastos and Nina Bastos, a regional Brazilian kitchen with a Michelin Bib Gourmand seal in Sao Paulo.
TipBook by WhatsApp; the room is small and fills for both lunch and dinner seatings on weekends.
Corrutela ★ 4.3
Corrutela in Vila Madalena builds its weekly menu around what small producers bring in, a Michelin Bib Gourmand kitchen in Sao Paulo, Brazil.
TipThe tasting-style menu changes with the week's deliveries, so ask the server what came in before ordering.
Komah ★ 4.2
Komah has served contemporary Korean cooking in Barra Funda since 2016, pairing classic dishes with a cosmopolitan menu in Sao Paulo, Brazil.
TipThe kitchen also runs a full delivery menu with its own slightly earlier last-order times than the dining room.
Capim Santo ★ 4.2
Capim Santo, chef Morena Leite's Brazilian kitchen on Faria Lima, has a Michelin Bib Gourmand seal for its all-day menu in Sao Paulo, Brazil.
TipLeite also runs the smaller Casa Capim Santo inside the Instituto Tomie Ohtake in Pinheiros for a more casual version of the menu.