Oizumi Sushi seats twelve guests for an omakase built on house-matured, dry-aged fish, chef Danilo Maciel's specialty in Sao Paulo's Cidade Moncoes.
OrderOmakase featuring jukusei dry-aged fish
BookBook ahead; groups over four contact the restaurant directly ahead
TipSeating is limited to twelve guests a session, so the room stays intimate and reservations book out early.
Tangará Jean-Georges sits inside Palácio Tangará facing Burle Marx Park, chef Jean-Georges Vongerichten's only South American room in Sao Paulo.
OrderSignature six-course tasting menu
BookOne to two weeks; book directly with the hotel ahead
TipThe Ruinart Room, Brazil's first, seats up to fourteen for champagne pairings alongside the tasting menu.
Miles Wine & Jazz Bar spans three buildings in Campo Belo, Sao Paulo, pairing about 180 wine labels with live jazz and a Tuesday and Sunday wine rodizio.
PourTuesday and Sunday wine rodizio: ten labels poured at will
WineAbout 180 labels across the major wine regions
FoodSpanish tapas, Neapolitan pizza and Japanese omakase
TipBook the Tuesday or Sunday rodizio ahead: R$ 129.90 buys ten labels poured at will.
Kenren's Festival do Japão fills São Paulo Expo every July with dishes from all 47 Japanese provinces, plus taiko, ikebana and tea-ceremony demonstrations.
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Private tour · 2 hours
Can wine reveal São Paulo’s soul? Taste 4 to 6 wines with pairings from Praça Franklin Roosevelt to Praça da República, tracing immigration and culture. Flexible optio...
