Banana Verde has served vegetarian and vegan food in Vila Madalena, Sao Paulo, since 2006, twice named Brazil's top vegetarian restaurant by Prazeres da Mesa.
TipChef Priscilla Herrera, from Minas Gerais, has run the kitchen since 2007; the bobo de chim is one of the house's best-known plates.
Gopala began in 1995 as Gopalinha on Rua Augusta and now serves lacto-vegetarian Indian thalis in Vila Madalena, Sao Paulo, from a Hare Krishna-trained cook.
TipThe complete daily menu is priced by size, from R$ 55 on weekdays and R$ 65 at weekends and on holidays.
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Can wine reveal São Paulo’s soul? Taste 4 to 6 wines with pairings from Praça Franklin Roosevelt to Praça da República, tracing immigration and culture. Flexible optio...