Le Cordon Bleu Sao Paulo, The Art of Cooking Like a Chef is a cooking class in Vila Madalena, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Walking food tour of Vila Madalena: welcome drink, starters, traditional dish, dessert, and a grand finale with Caipirinhas and Samba. All included!
4 hours
Come hungry and ready to get your hands dirty: in a real a real Brazilian churrasco class, hosted in a local home. Learn to build a proper fire, grill premium cuts and...
3.5 - 4.5 hours
Learn to cook 9 classic Brazilian dishes in a fun and relaxed atmosphere. Enjoy a hands-on cooking class and savor the fruits of your labor with a delicious meal.
Address: Rua Natingui, 862, 1st floor, Vila Madalena, Sao Paulo - SP, 05443-001, São Paulo
Chef Giuseppe Gerundino's Accademia Gastronomica in Moema gives each student an individual station for this contemporary Brazilian cooking class, one of its single topic courses.
Chef Mauricio Lopes teaches five fish preparations, baked, crusted, en papillote and in coconut milk, in this single evening class at the Wilma Kovesi school, founded in 1985.
This English-language class at Receitaria Escola Gourmet in Jardim das Bandeiras walks visitors through coxinha, bobo de camarao and brigadeiro, plus a caipirinha to finish.
A single Friday afternoon class at Receitaria Escola Gourmet teaching four classic boteco snacks: chicken croquettes, codfish balls, beef croquettes and rice balls.
