
Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Murakami is a japanese fine-dining restaurant in Jardins, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.

Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.

Private tour · 2.5 - 5 hours
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
Address: Alameda Lorena 1186, Jardins, Sao Paulo - SP, 01424-004, São Paulo
Picchi opened in 2007 and moved to the Regent Park on Oscar Freire in 2014. Chef Pier Paolo Picchi has held a Michelin star here since 2017 in Sao Paulo.
OrderTasting menu of family recipes reworked with Brazilian produce
BookOne to two weeks; book directly with the restaurant ahead
TipThree tasting menus run alongside the a la carte list: a 12-course, a 6-course classic, and a 4-course pasta-only option.
Jun Sakamoto in Pinheiros has no sign on the door. Chef-owner Jun Sakamoto and chef Ryuzo Nishimura each run their own omakase for guests in Sao Paulo.
OrderNigiri omakase, either the Sakamoto or the Mesas menu
BookTwo to three weeks; book directly with the restaurant ahead
TipTwo separate omakase menus run side by side, priced differently depending on whether Sakamoto or his chef Nishimura is cooking.
Picchi opened in 2007 and moved to the Regent Park on Oscar Freire in 2014. Chef Pier Paolo Picchi has held a Michelin star here since 2017 in Sao Paulo.
OrderTasting menu of family recipes reworked with Brazilian produce
BookOne to two weeks; book directly with the restaurant ahead
TipThree tasting menus run alongside the a la carte list: a 12-course, a 6-course classic, and a 4-course pasta-only option.
Kuro seats ten diners in Cerqueira Cesar for an omakase grilled over binchotan charcoal, with the Shiro cocktail bar attached upstairs in Sao Paulo.
OrderOmakase built around binchotan-charcoal grilling
BookTwo seatings a night; book ahead directly ahead
TipOnly two nightly seatings run, at 19:00 and 21:15, so the ten counter seats sell out fast.
Fame Osteria hides behind an iron door between a gym and an ice cream shop. Chef Marco Renzetti cooks a single nightly tasting menu in Sao Paulo.
OrderAgnolotti Mantovani and Arroz de polvo com tutano
BookBook ahead; a deposit is charged at booking ahead
TipOnly four counter seats face the open kitchen, and the tasting menu starts at the same time for every guest, so arrive on time.
Kan Suke is an eight-seat sushi counter in Paraíso where chef Keisuke Egashira works alone, slicing imported garoupa, tuna and hamachi in Sao Paulo.
OrderCounter sushi and sashimi omakase
BookBook ahead; famously hard to secure a seat ahead
TipThe counter, in Loja 12, seats only eight, with a few more seats upstairs, so the single-chef service is intimate and slow.
Tangará Jean-Georges sits inside Palácio Tangará facing Burle Marx Park, chef Jean-Georges Vongerichten's only South American room in Sao Paulo.
OrderSignature six-course tasting menu
BookOne to two weeks; book directly with the hotel ahead
TipThe Ruinart Room, Brazil's first, seats up to fourteen for champagne pairings alongside the tasting menu.