Sarajevski sahan is a mixed tray of Sarajevo specialities for two; Inat Kuca fills it with cevapi, dried meat, home-made sausages and stuffed peppers.

Inat Kuca describes its Sarajevski sahan as a mix of traditional Sarajevo specialities served on a tray, a good choice for two, and its Veliki sahan as a mix for four with sogan dolma, stuffed pepper, japrak dolma, sitni cevap, klepe and bosanski lonac. The house was moved in 1898 to the opposite bank of the Miljacka, facing the City Hall, after its owner Mujaga Benderlic refused to leave; it became a restaurant in 1997.

Where to eat Sarajevski Sahan in Sarajevo

1 editor pick for Sarajevski Sahan in Sarajevo, ranked by editorial score. All Sarajevo signature dishes · Sarajevski Sahan across every city.

Book food experiences in Sarajevo

See all 630 food experiences in Sarajevo

More places near Inat Kuca

Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.

Make it at home

Serves 23 hrAdvanced

Ingredients

  • 200g cevapi (see cevapi recipe)
  • 2 stuffed cabbage rolls (sarma)
  • 2 stuffed onions (sogan-dolma)
  • 4 klepe dumplings
  • 2 small slices of pita
  • Kajmak to serve
  • Raw onion, chopped
  • Somun flatbread

Method

  1. This is a composite dish; prepare each component separately following their recipes.
  2. Plate small portions on a copper-pressed tray (sahan), allocating one section per dish.
  3. Centre cevapi with raw onion alongside.
  4. Add one stuffed cabbage roll, one stuffed onion, two klepe and a slice of pita to the surrounding sections.
  5. Top each dish with a small spoon of kajmak.
  6. Serve with warm somun flatbread and a glass of Sarajevsko Pivo.

Editor tip. Sahan is a presentation format; the trick is small portions of each dish, not a full plate of any one.

Common allergens: Gluten, Dairy.