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What to order at Park Princeva
- Must order
- Veal under sac with kajmak and a glass of Herzegovinian Zilavka.
- Signature dishes
- Veal under sac, Bosnian sahan, Grilled trout
- Editor tip
- Reserve a window or terrace table for sunset; the road up is narrow and a taxi from Bascarsija is the practical move.
CuisineModern Bosnian
Price$$$
Neighborhoodvratnik
HoursMon-Sun 08:00-23:00
Phone+387 61 222 708
Last verified
Signature dishes: Veal under sac, Bosnian sahan, Grilled trout
Must order: Veal under sac with kajmak and a glass of Herzegovinian Zilavka.
Tip: Reserve a window or terrace table for sunset; the road up is narrow and a taxi from Bascarsija is the practical move.
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Location
Address: Iza Hrida 7, 71000 Sarajevo
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Pivnica HS ★ 4.5
Pivnica HS in Sarajevo is the Sarajevska Pivara taproom inside the 1864 brewery on Franjevacka, the only room pouring the brewery's unfiltered draught.
Signature: Unfiltered Sarajevsko Pivo, Veal platters, Roast pork knuckle
Order: Unfiltered Sarajevsko Pivo with the mixed grill platter for two.
Tip: Walk through to the brewery museum first, then sit in the back hall for the unfiltered light or dark; the kitchen does veal and sausage platters well.
Mala Kuhinja ★ 4.7
Mala Kuhinja off Strosmajerova runs no printed menu in Sarajevo, asking each guest their likes and dislikes before cooking Bosnian-Mediterranean plates.
Signature: No-menu tasting, Open-kitchen fish, Seasonal pasta
Order: Whatever the kitchen sends; the open-fire fish is the house signature.
Tip: Reserve, arrive hungry, and trust the kitchen; tell the waiter your allergens up front and the chef builds from there with each plate.
Nanina Kuhinja ★ 4.5
Nanina Kuhinja on Kundurdziluk in Sarajevo Bascarsija cooks Bosnian dishes the way a nana would, with klepe, sarma and bosanski lonac through the day.
Signature: Grandmother's bosanski lonac, Klepe, Sarma
Order: Bosanski lonac and klepe with kajmak and walnut.
Tip: The basement and front terrace fill from 20:00; ask for a balcony table and order whatever the daily lonac is on the chalkboard.
Avlija ★ 4.5
Avlija is the Sarajevo courtyard institution off Mehmeda Spahe, with a vine-shaded garden and roast lamb under sac that locals book for any occasion.
Signature: Roast lamb under sac, Pljeskavica, Bosnian platters
Order: Roast lamb under sac, pljeskavica and a pitcher of homemade lemonade.
Tip: Book the courtyard for warm-weather dinners; closed Sundays, and the kitchen winds down around 22:30 most nights.
Sedef ★ 4.3
Sedef in Ilidza is the Sarajevo family room cooking the canonical sahan, bosanski lonac and colourful dolma at suburban prices for the Vrelo Bosne crowd.
Signature: Sarajevski sahan, Bosanski lonac, Dolma, Small cevapi
Order: Sarajevski sahan platter with five Bosnian dishes in one tray.
Tip: Take the tram to Ilidza, then walk; the outdoor alley tables are the ones to ask for, and the kitchen does whole roast lamb on order.
Klopa ★ 4.3
Klopa in a passage off Ferhadija reads as Sarajevo's quiet daytime kitchen, working risotto, veggie burgers and pizza alongside a small Bosnian rotation.
Signature: Veggie burger, Risotto, Pasta, Pizza
Order: Veggie burger with sweet potato chips and a glass of Vranac.
Tip: Non-smoking and baby-friendly, with a small front terrace; arrive before 13:00 to claim it in the warmer Sarajevo months.