Tufahija is the Bosnian Ottoman dessert of an apple poached in sugar syrup, cored and stuffed with walnut paste, and served with whipped cream and a glass of cold water.
Tufahija (from Turkish 'tuffahiye', from the Arabic 'tuffah' meaning apple) arrived through Ottoman court cuisine and adapted to Bosnian highland apples and walnuts. Slasticarna Egipat on Ferhadija and Inat Kuca both work the canonical Sarajevo version, with the apple poached gently in lemon-sugar syrup and the walnut filling whipped with butter and a hint of cinnamon as the Sarajevo signature finish.
Inat Kuca in Sarajevo's Kovaci is the Spite House, an Ottoman house moved across the Miljacka in 1895 and now a Bosnian restaurant for sahan and lonac.
OrderSarajevski sahan with bosanski lonac and a glass of Blatina from Mostar.
TipReserve for dinner on the riverside terrace, ask for sarajevski sahan to taste five Bosnian dishes in one tray, and bring cash for the bill.
Slasticarna Ramis on Saraci is the historic Bosnian sweet shop in Sarajevo's Bascarsija, pulling walnut baklava, hurmasice and rose-water tulumbe daily.
TipCounter sale; take to Sebilj square and watch the pigeons with a Bosnian coffee.
Discover the natural beauty of Vrelo Bosne and the historic heart of Sarajevo on a guided tour. Enjoy a horse-drawn carriage ride, explore the old bazaar, and taste Ćevapi.
Escape Sarajevo for a full-day rafting adventure on the Tara River. Enjoy hotel pickup, 20 km of thrilling whitewater, spectacular canyon scenery, a traditional lunch,...
Embark on a guided hike through the Bjelašnica highlands from Sarajevo. Enjoy a homemade mountain lunch in Lukomir, visit the mystical lake of Blaca, and see the villa...