Tufahija
Photo: Pavouk · CC BY-SA 3.0

Tufahija is the Bosnian Ottoman dessert of an apple poached in sugar syrup, cored and stuffed with walnut paste, and served with whipped cream and a glass of cold water.

Tufahija (from Turkish 'tuffahiye', from the Arabic 'tuffah' meaning apple) arrived through Ottoman court cuisine and adapted to Bosnian highland apples and walnuts. Slasticarna Egipat on Ferhadija and Inat Kuca both work the canonical Sarajevo version, with the apple poached gently in lemon-sugar syrup and the walnut filling whipped with butter and a hint of cinnamon as the Sarajevo signature finish.

4 editor picks for Tufahija in Sarajevo, ranked by editorial score. All Sarajevo signature dishes · Tufahija across every city.

Dveri ★ 4.6

$$Traditional BosnianBascarsija

Dveri off Saraci in Bascarsija is the family Bosnian room behind a wood-shuttered facade, with a flowered courtyard and hearty lonac on every table.

OrderBosanski lonac and klepe with garlic-yogurt sauce, paired with house bread.

TipReservations are essential; Dveri is cash only and the rear courtyard tables are the ones to ask for in summer for warm-weather Sarajevo evenings.

Slasticarna Egipat ★ 4.5

$BakeryCentar

Slasticarna Egipat on Ferhadija is the Sarajevo Bosnian sweet counter open since 1949, with baklava, tufahija, hurmasice and tulumbe by the piece.

TipPair a Bosnian coffee with tufahija (poached apple with walnut and cream) for the full sit.

Inat Kuca ★ 4.5

$$Traditional BosnianKovaci

Inat Kuca in Sarajevo's Kovaci is the Spite House, an Ottoman house moved across the Miljacka in 1895 and now a Bosnian restaurant for sahan and lonac.

OrderSarajevski sahan with bosanski lonac and a glass of Blatina from Mostar.

TipReserve for dinner on the riverside terrace, ask for sarajevski sahan to taste five Bosnian dishes in one tray, and bring cash for the bill.

Slasticarna Ramis ★ 4.4

$BakeryBascarsija

Slasticarna Ramis on Saraci is the historic Bosnian sweet shop in Sarajevo's Bascarsija, pulling walnut baklava, hurmasice and rose-water tulumbe daily.

TipCounter sale; take to Sebilj square and watch the pigeons with a Bosnian coffee.

Learn to cook it, or eat it with a guide

Tufahija makes more sense with someone from Sarajevo explaining it. These are the classes and tours we have checked, with booking links.

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