Bosnian coffee is slow-brewed in a dzezva copper pot, served unfiltered with the grounds settling at the bottom of a small cup, paired with rahat lokum on the saucer and a glass of cold water.
Coffee arrived in Sarajevo through Ottoman trade in the 1530s and the city's coffeehouse culture predates Vienna by 150 years. The dzezva-brewing method, sugar cube on the side and rahat lokum pairing crystallised into the Bosnian-specific format distinguishing it from Turkish and Greek coffee traditions. Cajdzinica Dzirlo on Kovaci is the canonical Sarajevo Bosnian-coffee sit.
4 editor picks for Bosnian Coffee in Sarajevo, ranked by editorial score. All Sarajevo signature dishes · Bosnian Coffee across every city.
Cajdzinica Dzirlo ★ 4.8
kovaci · Kovaci 16, 71000 Sarajevo
Cajdzinica Dzirlo on cobbled Kovaci above Bascarsija pours Bosnian coffee, salep and 53 teas from a tiny Sarajevo Ottoman-era tea house above town.
Ministry of Cejf ★ 4.7
centar · Hiseta 2, 71000 Sarajevo
Ministry of Cejf on Hiseta is Sarajevo's first third-wave specialty coffee bar, roasting their own beans and serving Bosnian coffee alongside flat whites.
Caffe Cardak ★ 4.4
bascarsija · Bascarsija 32, 71000 Sarajevo
Caffe Cardak on Bascarsija square pours Bosnian coffee from a dzezva with rahat lokum, the canonical morning sit just past the Sebilj fountain.
Caffe Tito ★ 4.4
skenderija · Zmaja od Bosne 5, 71000 Sarajevo
Caffe Tito by Wilson's Walkway is Sarajevo's Tito-themed Yugoslav-era cafe with vintage portraits, military memorabilia in the yard and unplugged concerts.