Bosnian coffee is slow-brewed in a dzezva copper pot, served unfiltered with the grounds settling at the bottom of a small cup, paired with rahat lokum on the saucer and a glass of cold water.

Coffee arrived in Sarajevo through Ottoman trade in the 1530s and the city's coffeehouse culture predates Vienna by 150 years. The dzezva-brewing method, sugar cube on the side and rahat lokum pairing crystallised into the Bosnian-specific format distinguishing it from Turkish and Greek coffee traditions. Cajdzinica Dzirlo on Kovaci is the canonical Sarajevo Bosnian-coffee sit.

4 editor picks for Bosnian Coffee in Sarajevo, ranked by editorial score. All Sarajevo signature dishes · Bosnian Coffee across every city.

Learn to cook it, or eat it with a guide

Bosnian Coffee makes more sense with someone from Sarajevo explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Sarajevo

See all 199 bookable experiences in Sarajevo