Begova corba (the Bey's soup) is the rich Ottoman-Bosnian soup of beef or lamb, okra, parsley, carrot and lemon, finished with a roux to thicken.

The soup's name attaches to the Ottoman Bosnian administrative class (beys, the regional governors); recipes appear in 19th-century Sarajevo cookbooks and were anchored in the Habsburg-era publication of Bosnian household kitchens. Dveri on Prote Bakovica and Inat Kuca on Veliki Alifakovac both work the canonical Sarajevo version with okra, lemon and a blond-roux thickening that distinguishes the Bosnian soup from its Turkish cousins.

4 editor picks for Begova Corba in Sarajevo, ranked by editorial score. All Sarajevo signature dishes · Begova Corba across every city.

Learn to cook it, or eat it with a guide

Begova Corba makes more sense with someone from Sarajevo explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Sarajevo

See all 199 bookable experiences in Sarajevo