Sarajevski sahan is a mixed tray of Sarajevo specialities for two; Inat Kuca fills it with cevapi, dried meat, home-made sausages and stuffed peppers; in Bosnia And Herzegovina we have verified places to eat it in Sarajevo. Start with where to eat Sarajevski Sahan in Sarajevo.
Sarajevski Sahan · Sarajevo
Sarajevski sahan is a mixed tray of Sarajevo specialities for two; Inat Kuca fills it with cevapi, dried meat, home-made sausages and stuffed peppers.
Inat Kuca describes its Sarajevski sahan as a mix of traditional Sarajevo specialities served on a tray, a good choice for two, and its Veliki sahan as a mix for four with sogan dolma, stuffed pepper, japrak dolma, sitni cevap, klepe and bosanski lonac. The house was moved in 1898 to the opposite bank of the Miljacka, facing the City Hall, after its owner Mujaga Benderlic refused to leave; it became a restaurant in 1997.
Where to eat in Sarajevo:
- Inat Kuca
Where to eat Sarajevski Sahan in Sarajevo: the editor picks
