Assiette Blanche is a belgian restaurant in Burg, Bruges.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
1.5 hours
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2.5 hours
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Entry ticket · 1 hour
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Address: Philipstockstraat 23, 8000 Brugge, Bruges
Tom's Diner sits on West Gistelhof in the residential Sint-Gillis quarter of Bruges, away from the tourist run, cooking honest Belgian bistro plates.
OrderThe blackboard daily; the kitchen keeps it short and comforting.
TipA local room in a quiet quarter north of the centre. Book ahead, the dining room is small.
De Republiek on Sint-Jakobsstraat in Bruges is a grand cafe with a courtyard terrace, attached to the arthouse cinema. All-day food, drinks and a young crowd.
OrderWhatever the kitchen is running that day; the draw is the terrace and the room as much as the plate.
TipThe courtyard fills on warm evenings. It runs late for Bruges and pulls a local crowd.
't Nieuw Walnutje on Walplein in Bruges, by the De Halve Maan brewery, has run since 2017 under siblings Glenn and Lynn Vanden Broucke, serving Flemish tapas.
OrderA spread of the Flemish tapas; affordable and built for sharing.
TipOn the Walplein square steps from the brewery, so an easy pairing with a Halve Maan visit.
Pieter Pourbus in Bruges fills a 1561 house once home to the Flemish Primitive painter, cooking traditional Flemish food strong on grilled and braised meats.
OrderA Flemish meat plate; the kitchen leans classical.
TipDinner Friday to Tuesday plus Sunday lunch; closed Wednesday and Thursday. The historic house is the draw.
Freddy's by Kok au Vin opened in 2025 in the historic De Bottelier building on Sint-Jakobsstraat in Bruges, an honest Belgian-French bistro from the Kok au.
OrderA Flemish meat plate; the kitchen leans on traditional preparations from Bruges-area farmers.
TipOpen Tuesday to Saturday. The retro 1960s-70s dining room is the draw; book ahead.
Gran Kaffee De Passage on Dweersstraat in Bruges is a candle-lit Belgian brasserie by a hostel, with cheap, generous stoofvlees and beer-braised classics.
OrderThe stoofvlees with frites; it is the everyday Flemish plate done well and cheap.
TipCandle-lit and busy; the value is hard to beat near 't Zand. Walk-ins usually fine on weeknights.
