Bruges: Belgian Praline and Mendiants Chocolate Workshop
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Pieter Pourbus is a belgian restaurant in Markt, Bruges.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Flemish meat dishes, Traditional plates
Must order: A Flemish meat plate; the kitchen leans classical.
Tip: Dinner Friday to Tuesday plus Sunday lunch; closed Wednesday and Thursday. The historic house is the draw.
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Visit the Choco Story chocolate museum in Bruges and learn how to prepare your own sweet treats with a chocolate-making workshop for adults and children aged 7 years a...
Join this workshop in Bruges to taste 3 Belgian beers, prep waffle dough, and bake it using waffle irons. Then, enjoy your creations with toppings of your choice and e...
Step back in time on a journey through Belgian history on a full-day tour to the Salient. Learn about World War I as you visit key sites (no museums) from the period i...
Address: Pieter Pourbusstraat 1, 8000 Brugge, Bruges
Freddy's by Kok au Vin opened in 2025 in the historic De Bottelier building on Sint-Jakobsstraat in Bruges, an honest Belgian-French bistro from the Kok au.
Signature: Flemish meat dishes, Refined fish plates, Honest bistro classics
Order: A Flemish meat plate; the kitchen leans on traditional preparations from Bruges-area farmers.
Tip: Open Tuesday to Saturday. The retro 1960s-70s dining room is the draw; book ahead.
Gran Kaffee De Passage on Dweersstraat in Bruges is a candle-lit Belgian brasserie by a hostel, with cheap, generous stoofvlees and beer-braised classics.
Signature: Stoofvlees, Belgian classics, Beer-braised dishes
Order: The stoofvlees with frites; it is the everyday Flemish plate done well and cheap.
Tip: Candle-lit and busy; the value is hard to beat near 't Zand. Walk-ins usually fine on weeknights.
Tou.Gou on Smedenstraat in Bruges is a Bib Gourmand lunch room with a countryside theme: classic French plates like partridge, snails and tripe.
Signature: Partridge, Snails, Tripe
Order: The chef's daily suggestion; the card is short and changes with what is in season.
Tip: Lunch is the main service. The Smedenstraat shopping street sits west of the Markt toward 't Zand.
Assiette Blanche near the Burg in Bruges is a classic restaurant under Stefaan Timmerman, running Franco-Belgian dishes and regional grey-shrimp plates.
Signature: Hand-peeled grey shrimp, Franco-Belgian classics
Order: The hand-peeled grey shrimp, the regional speciality this room built its name on over the years.
Tip: Just off the Burg square, so handy between sights. Book ahead at weekends.
Tom's Diner sits on West Gistelhof in the residential Sint-Gillis quarter of Bruges, away from the tourist run, cooking honest Belgian bistro plates.
Signature: Daily bistro plates, Belgian comfort cooking
Order: The blackboard daily; the kitchen keeps it short and comforting.
Tip: A local room in a quiet quarter north of the centre. Book ahead, the dining room is small.
De Republiek on Sint-Jakobsstraat in Bruges is a grand cafe with a courtyard terrace, attached to the arthouse cinema. All-day food, drinks and a young crowd.
Signature: All-day cafe plates, Belgian classics
Order: Whatever the kitchen is running that day; the draw is the terrace and the room as much as the plate.
Tip: The courtyard fills on warm evenings. It runs late for Bruges and pulls a local crowd.