Bruges: Belgian Praline and Mendiants Chocolate Workshop
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
Tip: Come Wednesday to Saturday morning. The colonnade itself, built 1821, is worth the walk even off market hours.
Book food experiences in Bruges
Bruges: Chocolate Making Workshop and Chocolate Museum Entry
Visit the Choco Story chocolate museum in Bruges and learn how to prepare your own sweet treats with a chocolate-making workshop for adults and children aged 7 years a...
Bruges: Belgian Waffle-Making Workshop with Beer Tasting
Join this workshop in Bruges to taste 3 Belgian beers, prep waffle dough, and bake it using waffle irons. Then, enjoy your creations with toppings of your choice and e...
Bruges: Belgian Chocolate Making Workshop with Beer Tasting
Create your own Belgian pralines from scratch in a chocolate-making workshop in Bruges. Enjoy a tasting experience of authentic Belgian beers.
Location
Address: Vismarkt, 8000 Brugge, Bruges
More markets in Bruges
Markt Wednesday Market ★ 4.2
On Wednesday morning the Markt in Bruges fills with a food and flower market under the Belfry, with cheese, produce and seasonal farmers' stalls.
Tip: Get there before noon. The market shares the square with the Belfry, so it is easy to pair with sightseeing.
't Zand Saturday Market ★ 4.2
Every Saturday morning the large food and general market spreads across 't Zand and Beursplein in Bruges, drawing locals more than tourists.
Tip: The biggest of the city markets. Come early for the food stalls before the crowds thicken toward noon.
Veemarkt Sunday Market ★ 3.9
The Sunday market on the Veemarkt in Sint-Michiels, on Koningin Astridlaan, is where Bruges locals shop away from the centre, with food stalls.
Tip: South-west of the centre in Sint-Michiels, so a short ride out. The most local of the city's markets.
Diksmuids Boterhuis ★ 4.1
Diksmuids Boterhuis on Geldmuntstraat has been a Bruges food shop since 1936, with a counter of West Flemish cheeses, farmhouse bread and cured ham.
Tip: A picnic shop as much as a deli; build a canal-side lunch from the cheese and bread counter.