Bistros, trattorias and the everyday places where Bruges actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Bruges actually eats.
20 places
Order The changing seasonal menu, French-inspired, made with fresh ingredients every day.
Tou.Gou at Smedenstraat 47 in Bruges is a lunch restaurant open Monday to Saturday, with French-inspired cooking and a changing seasonal menu.
Order The house-peeled grey shrimp, which the restaurant calls the speciality of the house.
Assiette Blanche at Philipstockstraat 23 in Bruges, opposite the Burg, serves a small seasonal menu of Franco-Belgian classics and regional dishes.
Order The minced-meat loaf with rhubarb compote, or the Chef's Choice tapas menu.
Tom's Diner at West Gistelhof 23 in Bruges has a no-nonsense kitchen with a touch of rock 'n roll, from minced-meat loaf with rhubarb compote to tapas.
De Republiek at Sint-Jakobsstraat 36 in Bruges is a community of city makers, a place for entrepreneurs, culture, film, debate and a lively Grand Café.
Order The tapas, or the classic dishes with a modern twist.
't Nieuw Walnutje at Walplein 3 in Bruges has been run since 2017 by Glenn and Lynn Vanden Broucke, serving tapas and classic dishes with a modern twist.
Pieter Pourbus is a restaurant at Pieter Pourbusstraat 1 in Bruges.
Order A good piece of meat as it used to be known, or one of the refined fish dishes.
Freddy's by Kok au Vin at Sint-Jakobsstraat 63 in Bruges is a restaurant in the historic De Bottelier building, serving Belgian-French classics.
Order The classic Flemish dishes cooked by chef Reinart Swertvaegher and his sons.
Gran Kaffee De Passage at Dweersstraat 26 in Bruges serves classic Flemish dishes, some with an international touch, cooked by chef Reinart Swertvaegher.
Réliva at Goezeputstraat 6 in Bruges offers no-nonsense, cosy dining, where chef Lien works with local farmers, fishermen and hunters and pours organic wines.
Piazza Carlito's at Gistelse Steenweg 483 in Sint-Andries is an Italian restaurant with a warm ambiance of furniture, portraits and romantic wooden walls.
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De Gastro at Braambergstraat 6 in Bruges is a family owned restaurant serving classic French and Belgian cuisine with friendly service and a warm ambience.
Order The slow-cooked short rib, listed as the signature dish.
Bistrobar Boreas on the Walplein, across from the De Halve Maan brewery, is an accessible bistro serving good steak, short ribs and spare ribs.
Le Chef et Moi at Dijver 13 in Bruges is a bistro where the owner cooks himself, with all dishes prepared from fresh ingredients of the day.
Arthies at Wollestraat 10 in Bruges is a bistro-restaurant on 3 floors, a few metres from the belfry and the market, with the slogan The Art of Eating.
Order Sir Croque, with local Brugge cheese and farm ham, which the shop calls the real classic.
Cropains at Geldmuntstraat 21 in Bruges is a food bar of gourmet croques and burritos, open 7/7 from 11:30 to 20:00, with nachos and fresh fries too.
Laissez-Faire at Scheepsdalelaan 12 in Bruges is a restaurant with an open kitchen, dishes presented à la minute, affordable wines and a warm service.
Order The Normandy sole strips, listed as the chef's signature dish.
Den Gouden Karpel at Vismarkt 9 in Bruges, established in 1937, is a fish restaurant and fish bar whose fish is chosen at the auction each morning.
Clos du Midi at Gistelse Steenweg 348 in Bruges serves brasserie dishes, pasta and salads in generous portions, with a lunch of soup and a main from €21.
Craenenburg is a historic house at Markt 16, on the corner of the Markt and Sint-Amandstraat in Bruges, serving Belgian-French cuisine à la carte.
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