Cafe Anzengruber is a viennese restaurant in Wieden, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting Wiener schnitzel and apple strudel from the chef, cook your own dis...
2 hours
Discover the flavors of Vienna on a guided schnitzel tasting tour in the best schnitzel restaurant in town. Learn how to schnitzel taste and sample the best beef broth...
3 hours
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Address: Schleifmuehlgasse 19, 1040 Wien, Vienna
Vollpension on Schleifmuehlgasse in Vienna's Wieden hires Viennese grandmothers and grandfathers to bake the menu of Strudel, Torten and Mehlspeise.
OrderApfelstrudel with vanilla sauce, made that morning by one of the resident grandmothers.
TipThe dining room fills fast on weekends; the Naschmarkt branch at Stand 343 takes the spillover.
Schweizerhaus in Vienna's Prater is the city's most famous beer garden, the Karlovary-style pork Stelze and unfiltered Budvar tap drawing crowds from March.
OrderStelze, the slow-roasted pork knuckle, with sauerkraut and a Krug of Budvar.
TipOpen mid-March to 31 October only; the Stelze sells out by 21:00 on busy summer evenings.
Vollpension on Schleifmuehlgasse in Vienna's Wieden hires Viennese grandmothers and grandfathers to bake the menu of Strudel, Torten and Mehlspeise.
OrderApfelstrudel with vanilla sauce, made that morning by one of the resident grandmothers.
TipThe dining room fills fast on weekends; the Naschmarkt branch at Stand 343 takes the spillover.
Neni am Naschmarkt at Stand 510 on Vienna's Naschmarkt has been Haya Molcho's flagship since 2009, cooking Israeli and Levantine plates upstairs.
OrderSabich, fried aubergine with egg and hummus; weekend brunch leans on shakshuka.
TipOpen Monday to Saturday from breakfast; Sundays the Naschmarkt stalls close but the cafe stays open until 21:00.
Tewa at Stand 672 on Vienna's Naschmarkt cooks organic vegetarian plates with a Levantine accent, named for the Hebrew word for nature, open since 2007.
OrderThe hummus plate with warm pita; vegan options run the length of the carte.
TipThe market stand opens earlier than the inside cafe; eat shakshuka outside on weekend mornings.
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau cooks all-day plates and a serious weekend brunch, the leafy corner square one of the 7th district's best.
OrderThe weekend brunch board with house granola, eggs and the Spittelberg sourdough.
TipOpen daily from 09:00; book a table on the leafy Sankt-Ulrichs-Platz terrace for weekend brunch.
Huth Gastwirtschaft on Schellinggasse in Vienna's first district cooks Beisl classics in a sober wood-panelled room, the Huth family's quiet.
OrderTafelspitz with apple horseradish; the kitchen runs it daily.
TipOpen daily 11:30-23:30, kitchen to 22:30; book a back-room table for a calmer dinner.
