Phil is a brunch brunch spot in Mariahilf, Vienna.
Phil on Gumpendorfer Strasse in Vienna runs an all-day cafe-bookshop brunch carte, the secondhand sofas and shelves of books for sale a calm 6th-district.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Sourdough toast with house spread and a cortado, with a book from the shelf alongside.
Tip: The books and records on the shelves are for sale; pay at the front counter when you settle the tab.
Address: Gumpendorfer Strasse 10-12, 1060 Wien, Vienna
Neni am Naschmarkt at Stand 510 in Vienna runs a Saturday-Sunday Israeli-Levantine brunch from Haya Molcho's kitchen, the upstairs dining room and downstairs.
Order: Sabich with fried aubergine, egg and hummus; weekend brunch adds shakshuka.
Tip: Sundays the Naschmarkt stalls close but Neni stays open; the cafe is the only Naschmarkt option that day.
Demel on Kohlmarkt serves Konditorei brunch around the pastry-kitchen window, the K. und K. Hofzuckerbaecker counter the most photographed morning stop.
Order: Sachertorte with whipped cream and a Melange.
Tip: The first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
Cafe Frauenhuber on Himmelpfortgasse runs Vienna's oldest coffee-house brunch in the room where Mozart and Beethoven performed, Frühstück until noon.
Order: Wiener breakfast with Marillenmarmelade and a Melange.
Tip: The Sunday Wiener Frühstück runs to 13:00; the chess corner near the window is the quietest seat.
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau runs a serious weekend brunch with house granola, eggs and Spittelberg sourdough, the leafy 7th-district.
Order: Weekend brunch board with house granola, soft-boiled eggs and Spittelberg sourdough toast.
Tip: Book the leafy Sankt-Ulrichs-Platz terrace for weekend brunch; the room inside is calmer mid-week.
Joseph Brot's Landstrasse cafe in Vienna runs all-day breakfast and a serious sourdough-led brunch carte, the bakery's Waldviertel heritage grains.
Order: Cinnamon pulled bread with house jam, and a flat white from the bar.
Tip: Open weekday mornings only; the cinnamon Pulled Bread sells out by mid-morning, get there before 10:00.
Cafe Korb on Brandstaette in Vienna's first district runs a weekend coffee-house brunch with the 1960s artist-cluttered room intact, the Strudel and Melange.
Order: The Apfelstrudel and a Melange, finished with a small Pfiff beer.
Tip: The basement bowling alley still runs on Saturday nights; reserve a lane two weeks ahead for the brunch-and-game combo.
Neni am Naschmarkt at Stand 510 in Vienna runs a Saturday-Sunday Israeli-Levantine brunch from Haya Molcho's kitchen, the upstairs dining room and downstairs.
Order: Sabich with fried aubergine, egg and hummus; weekend brunch adds shakshuka.
Tip: Sundays the Naschmarkt stalls close but Neni stays open; the cafe is the only Naschmarkt option that day.
