Phil on Gumpendorfer Strasse in Vienna runs an all-day cafe-bookshop brunch carte, the secondhand sofas and shelves of books for sale a calm 6th-district weekend morning option.
Must order: Sourdough toast with house spread and a cortado, with a book from the shelf alongside.
Tip: The books and records on the shelves are for sale; pay at the front counter when you settle the tab.
Address: Gumpendorfer Strasse 10-12, 1060 Wien, Vienna
Neni am Naschmarkt at Stand 510 in Vienna runs a Saturday-Sunday Israeli-Levantine brunch from Haya Molcho's kitchen, the upstairs dining room and downstairs bar both filling by 10:00.
Order: Sabich with fried aubergine, egg and hummus; weekend brunch adds shakshuka.
Tip: Sundays the Naschmarkt stalls close but Neni stays open; the cafe is the only Naschmarkt option that day.
Demel on Kohlmarkt in Vienna serves Konditorei brunch around the working pastry-kitchen window, the K. und K. Hofzuckerbaecker the most-photographed morning room in the 1010 postcode.
Order: Sachertorte with whipped cream and a Melange.
Tip: The first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau runs a serious weekend brunch with house granola, eggs and Spittelberg sourdough, the leafy 7th-district square the best summer terrace.
Order: Weekend brunch board with house granola, soft-boiled eggs and Spittelberg sourdough toast.
Tip: Book the leafy Sankt-Ulrichs-Platz terrace for weekend brunch; the room inside is calmer mid-week.
Joseph Brot's Landstrasse cafe in Vienna runs all-day breakfast and a serious sourdough-led brunch carte, the bakery's Waldviertel heritage grains the foundation of every plate.
Order: Cinnamon pulled bread with house jam, and a flat white from the bar.
Tip: Open weekday mornings only; the cinnamon Pulled Bread sells out by mid-morning, get there before 10:00.
Cafe Korb on Brandstaette in Vienna's first district runs a weekend coffee-house brunch with the 1960s artist-cluttered room intact, the Strudel and Melange the canonical Viennese morning.
Order: The Apfelstrudel and a Melange, finished with a small Pfiff beer.
Tip: The basement bowling alley still runs on Saturday nights; reserve a lane two weeks ahead for the brunch-and-game combo.
Neni am Naschmarkt at Stand 510 in Vienna runs a Saturday-Sunday Israeli-Levantine brunch from Haya Molcho's kitchen, the upstairs dining room and downstairs bar both filling by 10:00.
Order: Sabich with fried aubergine, egg and hummus; weekend brunch adds shakshuka.
Tip: Sundays the Naschmarkt stalls close but Neni stays open; the cafe is the only Naschmarkt option that day.
Meierei im Stadtpark on Am Heumarkt next to Steirereck in Vienna's Stadtpark runs the Reitbauer team's all-day cafe and brunch, the room famed for its 150-cheese cart and the Stadtpark-facing terrace as the summer breakfast seat.
Order: Breakfast plate with cheese from the 150-strong cheese cart, plus a Melange on the terrace.
Tip: Closed Sundays; Saturday morning is the room's busiest slot for the brunch carte and cheese trolley.
