Ulrich is a brunch brunch spot in Neubau, Vienna.
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau runs a serious weekend brunch with house granola, eggs and Spittelberg sourdough, the leafy 7th-district.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Weekend brunch board with house granola, soft-boiled eggs and Spittelberg sourdough toast.
Tip: Book the leafy Sankt-Ulrichs-Platz terrace for weekend brunch; the room inside is calmer mid-week.
Address: Sankt-Ulrichs-Platz 1, 1070 Wien, Vienna
Glacis Beisl inside the MuseumsQuartier on Breite Gasse in Vienna runs a strong weekend brunch carte in the walnut-shaded back garden, the 7th-district.
Order: Wiener Schnitzel from the lunch carte, with a Pfiff of Gemischter Satz.
Tip: The walled garden under the old walnut trees is the room's best seat; book ahead for warm-weather weekends.
Joseph Brot's Landstrasse cafe in Vienna runs all-day breakfast and a serious sourdough-led brunch carte, the bakery's Waldviertel heritage grains.
Order: Cinnamon pulled bread with house jam, and a flat white from the bar.
Tip: Open weekday mornings only; the cinnamon Pulled Bread sells out by mid-morning, get there before 10:00.
Cafe Korb on Brandstaette in Vienna's first district runs a weekend coffee-house brunch with the 1960s artist-cluttered room intact, the Strudel and Melange.
Order: The Apfelstrudel and a Melange, finished with a small Pfiff beer.
Tip: The basement bowling alley still runs on Saturday nights; reserve a lane two weeks ahead for the brunch-and-game combo.
Neni am Naschmarkt at Stand 510 in Vienna runs a Saturday-Sunday Israeli-Levantine brunch from Haya Molcho's kitchen, the upstairs dining room and downstairs.
Order: Sabich with fried aubergine, egg and hummus; weekend brunch adds shakshuka.
Tip: Sundays the Naschmarkt stalls close but Neni stays open; the cafe is the only Naschmarkt option that day.
Meierei im Stadtpark on Am Heumarkt next to Steirereck in Vienna's Stadtpark runs the Reitbauer team's all-day cafe and brunch, the room famed.
Order: Breakfast plate with cheese from the 150-strong cheese cart, plus a Melange on the terrace.
Tip: Closed Sundays; Saturday morning is the room's busiest slot for the brunch carte and cheese trolley.
Balthasar Kaffee Bar on Praterstrasse in Vienna's Leopoldstadt runs a small all-day brunch carte off the specialty coffee bar, the marble counter the 2nd.
Order: Avocado toast on Joseph Brot sourdough, plus a cortado.
Tip: The aperitivo crowd takes over from 17:00; the morning brunch slot fills by 10:30 on Sundays.
Glacis Beisl inside the MuseumsQuartier on Breite Gasse in Vienna runs a strong weekend brunch carte in the walnut-shaded back garden, the 7th-district.
Order: Wiener Schnitzel from the lunch carte, with a Pfiff of Gemischter Satz.
Tip: The walled garden under the old walnut trees is the room's best seat; book ahead for warm-weather weekends.
