Balthasar Kaffee Bar on Praterstrasse in Vienna's Leopoldstadt runs a small all-day brunch carte off the specialty coffee bar, the marble counter the 2nd district's quietest weekend brunch.
Must order: Avocado toast on Joseph Brot sourdough, plus a cortado.
Tip: The aperitivo crowd takes over from 17:00; the morning brunch slot fills by 10:30 on Sundays.
Address: Praterstrasse 38, 1020 Wien, Vienna
Glacis Beisl inside the MuseumsQuartier on Breite Gasse in Vienna runs a strong weekend brunch carte in the walnut-shaded back garden, the 7th-district room's seasonal-only outdoor seating.
Order: Wiener Schnitzel from the lunch carte, with a Pfiff of Gemischter Satz.
Tip: The walled garden under the old walnut trees is the room's best seat; book ahead for warm-weather weekends.
Tewa at Stand 672 on Vienna's Naschmarkt runs an organic vegetarian brunch from 09:00, the Levantine-leaning carte and the market-side terrace one of the city's calmest weekend brunch spots.
Order: Shakshuka with feta and warm pita; the falafel plate is the lunch alternative.
Tip: The market stand opens earlier than the inside cafe; eat shakshuka outside on weekend mornings.
Phil on Gumpendorfer Strasse in Vienna runs an all-day cafe-bookshop brunch carte, the secondhand sofas and shelves of books for sale a calm 6th-district weekend morning option.
Order: Sourdough toast with house spread and a cortado, with a book from the shelf alongside.
Tip: The books and records on the shelves are for sale; pay at the front counter when you settle the tab.
Demel on Kohlmarkt in Vienna serves Konditorei brunch around the working pastry-kitchen window, the K. und K. Hofzuckerbaecker the most-photographed morning room in the 1010 postcode.
Order: Sachertorte with whipped cream and a Melange.
Tip: The first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau runs a serious weekend brunch with house granola, eggs and Spittelberg sourdough, the leafy 7th-district square the best summer terrace.
Order: Weekend brunch board with house granola, soft-boiled eggs and Spittelberg sourdough toast.
Tip: Book the leafy Sankt-Ulrichs-Platz terrace for weekend brunch; the room inside is calmer mid-week.
Joseph Brot's Landstrasse cafe in Vienna runs all-day breakfast and a serious sourdough-led brunch carte, the bakery's Waldviertel heritage grains the foundation of every plate.
Order: Cinnamon pulled bread with house jam, and a flat white from the bar.
Tip: Open weekday mornings only; the cinnamon Pulled Bread sells out by mid-morning, get there before 10:00.
