Glacis Beisl is a brunch brunch spot in Neubau, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Breite Gasse 4, 1070 Wien, Vienna
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau runs a serious weekend brunch with house granola, eggs and Spittelberg sourdough, the leafy 7th-district.
OrderWeekend brunch board with house granola, soft-boiled eggs and Spittelberg sourdough toast.
TipBook the leafy Sankt-Ulrichs-Platz terrace for weekend brunch; the room inside is calmer mid-week.
Tewa at Stand 672 on Vienna's Naschmarkt runs an organic vegetarian brunch from 09:00, the Levantine-leaning carte and the market-side terrace one.
OrderShakshuka with feta and warm pita; the falafel plate is the lunch alternative.
TipThe market stand opens earlier than the inside cafe; eat shakshuka outside on weekend mornings.
Phil on Gumpendorfer Strasse in Vienna runs an all-day cafe-bookshop brunch carte, the secondhand sofas and shelves of books for sale a calm 6th-district.
OrderSourdough toast with house spread and a cortado, with a book from the shelf alongside.
TipThe books and records on the shelves are for sale; pay at the front counter when you settle the tab.
Demel on Kohlmarkt serves Konditorei brunch around the pastry-kitchen window, the K. und K. Hofzuckerbaecker counter the most photographed morning stop.
OrderSachertorte with whipped cream and a Melange.
TipThe first-floor dining room takes the queue; the ground-floor takeaway moves faster for a Sachertorte to-go.
Cafe Frauenhuber on Himmelpfortgasse runs Vienna's oldest coffee-house brunch in the room where Mozart and Beethoven performed, Frühstück until noon.
OrderWiener breakfast with Marillenmarmelade and a Melange.
TipThe Sunday Wiener Frühstück runs to 13:00; the chess corner near the window is the quietest seat.
Ulrich on Sankt-Ulrichs-Platz in Vienna's Neubau runs a serious weekend brunch with house granola, eggs and Spittelberg sourdough, the leafy 7th-district.
OrderWeekend brunch board with house granola, soft-boiled eggs and Spittelberg sourdough toast.
TipBook the leafy Sankt-Ulrichs-Platz terrace for weekend brunch; the room inside is calmer mid-week.
Joseph Brot's Landstrasse cafe in Vienna runs all-day breakfast and a serious sourdough-led brunch carte, the bakery's Waldviertel heritage grains.
OrderCinnamon pulled bread with house jam, and a flat white from the bar.
TipOpen weekday mornings only; the cinnamon Pulled Bread sells out by mid-morning, get there before 10:00.
