Vinifero Weinbar is a wine bar in Leopoldstadt, Vienna.
Vinifero Weinbar on Karmeliterplatz in Vienna's Leopoldstadt is the bar end of Enrico Bachechi and Claire Yuan's natural-wine distribution operation.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Vegetarian and vegan snacks, cheese and antipasti plates
Tip: Thursday evenings host the weekly tasting flight; the carte of pours rotates each week, so ask Enrico or Claire for the current Austrian Gruener.
Address: Karmeliterplatz 2, 1020 Wien, Vienna
O boufes on Dominikanerbastei is Konstantin Filippou's natural-wine bistro next door to his two-star room, the bar pouring Greek-Mediterranean plates.
Signature pour: Christian Tschida Himmel auf Erden
Wine focus: Natural wines, Christian Tschida and Mediterranean growers
Food: Mediterranean-Greek small plates by Konstantin Filippou
Tip: The downstairs bar takes walk-ins on quiet weekday nights; weekends need a booking.
Vinothek W-Einkehr on Schoenlaterngasse pours hand-picked Austrian rarities by the glass, the small bar a daily after-work stop for the office crowd.
Signature pour: Austrian small-producer wines by the glass
Wine focus: Austrian growers, biodynamic and natural focus
Food: Cheese, charcuterie plates
Tip: The Thursday tasting at 18:00 brings a flight from a single Austrian region; reservations sensible.
Wein & Co's Stephansplatz flagship is Vienna's biggest by-the-glass operator, the ground-floor bar pouring 96 Falstaff points with a basement vinothek.
Signature pour: Gemischter Satz from Wieninger
Wine focus: Broad Austrian and international wines, large by-the-glass list
Food: Modern Austrian small plates
Tip: Order at the upstairs bar; downstairs is the shop where staff will pull any bottle for an upstairs corkage.
Vinothek St. Stephan opposite the cathedral is one of Vienna's oldest fine-wine sellers, a vaulted shop with a small bar pouring aged Austrian rarities.
Signature pour: Aged Austrian Riesling
Wine focus: Old-school Austrian growers, fine wine archive
Food: Light bar plates
Tip: Saturday afternoon is the room's tasting drop-in; the back archive holds the older Wachau Rieslings.
Tian Bistro am Spittelberg is the Neubau wine-bar arm of Vienna's only vegetarian Michelin-starred kitchen, the list spanning Styria and the Jura.
Signature pour: Southern Styrian Sauvignon Blanc
Wine focus: Natural Austrian, Slovenian and Jura wines
Food: Vegetarian and vegan small plates
Tip: The Spittelberg courtyard is the room's headline seat in summer; the upstairs cellar bar takes walk-ins.
Heuriger Sirbu on Kahlenberger Strasse in Vienna's 19th district sits high above the Danube on the Nußberg slope, pouring its own Gemischter Satz.
Signature pour: Gemischter Satz from the own Nussberg vineyard
Wine focus: Doebling Heuriger, own-vineyard pours
Food: Heuriger buffet, cold plates
Tip: Seasonal: open mid-March to mid-October only; the terrace overlooks the river and the city beyond.
