Vini is a wine bar in Surry Hills, Sydney.
Italian-leaning wine bar on Devonshire Street, Surry Hills, Sydney. Italian small plates, low-intervention bottles by the glass, late seating common.
Food program: Pasta and aperitivo bites
Address: 118 Devonshire Street, Surry Hills NSW 2010, Sydney
Eastern European-leaning wine bar on Devonshire Street, Surry Hills, Sydney. Natural-leaning by-the-glass list, walk-in friendly weeknights, small plates.
Signature pour: Slovenian orange wine
Wine focus: Eastern European and natural growers
Food: Eastern European snacks
Eastern European-leaning wine bar on Devonshire Street, Surry Hills, Sydney. Natural-leaning by-the-glass list, walk-in friendly weeknights, small plates.
Signature pour: Slovenian orange wine
Wine focus: Eastern European and natural growers
Food: Eastern European snacks
Bottle shop and bar on Enmore Road, Newtown, Sydney. Mike Bennie and Lou Dowling's natural-wine retail by day, by-the-glass and pintxos by night.
Signature pour: Hunter Valley semillon
Wine focus: Natural and minimal-intervention Australian
Food: Bar snacks and tinned fish
Vermouth and sherry bar on King Street, Newtown, Sydney. Tinned-fish pintxos, Spanish-leaning tapas and a list of 40+ vermouths by the glass.
Signature pour: Manzanilla sherry flight
Wine focus: Vermouth, sherry, fortified wines
Food: Spanish tapas
French wine bar attached to Porcine restaurant on Marian Street, Redfern, Sydney. Natural wines by the glass and charcuterie in a 24-seat room.
Signature pour: Loire cabernet franc
Wine focus: French growers, biodynamic-leaning
Food: Charcuterie and rillettes
Champagne-led wine bar on Stanley Street, East Sydney. Caviar service, grower-Champagne pours by the glass, the kind of room booked for celebrations.
Signature pour: Grower Champagne by the glass
Wine focus: Champagne and traditional-method sparkling
Food: Caviar service and oysters
Paddington's natural-wine ground zero on William Street, Sydney. Pasta of the day, Italian-leaning list, a small upstairs counter, nightly seating.
Signature pour: Pinot grigio from Friuli
Wine focus: Minimal-intervention Italian and Australian growers
Food: Italian antipasti and daily pasta
