Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
P&V Wine + Liquor Merchants is a wine bar in Newtown, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Bar snacks and tinned fish
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Set sail from Sydney Harbour on a whale-watching cruise. Spot humpback whales on their annual migration, enjoy live commentary, and sip on complimentary tea or coffee.
Address: 94 Enmore Road, Newtown NSW 2042, Sydney
Vermouth and sherry bar on King Street, Newtown, Sydney. Tinned-fish pintxos, Spanish-leaning tapas and a list of 40+ vermouths by the glass.
Signature pour: Manzanilla sherry flight
Wine focus: Vermouth, sherry, fortified wines
Food: Spanish tapas
Vermouth and sherry bar on King Street, Newtown, Sydney. Tinned-fish pintxos, Spanish-leaning tapas and a list of 40+ vermouths by the glass.
Signature pour: Manzanilla sherry flight
Wine focus: Vermouth, sherry, fortified wines
Food: Spanish tapas
French wine bar attached to Porcine restaurant on Marian Street, Redfern, Sydney. Natural wines by the glass and charcuterie in a 24-seat room.
Signature pour: Loire cabernet franc
Wine focus: French growers, biodynamic-leaning
Food: Charcuterie and rillettes
Champagne-led wine bar on Stanley Street, East Sydney. Caviar service, grower-Champagne pours by the glass, the kind of room booked for celebrations.
Signature pour: Grower Champagne by the glass
Wine focus: Champagne and traditional-method sparkling
Food: Caviar service and oysters
Paddington's natural-wine ground zero on William Street, Sydney. Pasta of the day, Italian-leaning list, a small upstairs counter, nightly seating.
Signature pour: Pinot grigio from Friuli
Wine focus: Minimal-intervention Italian and Australian growers
Food: Italian antipasti and daily pasta
Back-alley natural-wine bar on Crown Lane, Darlinghurst, Sydney. Matt Swieboda's room has poured one of Australia's deepest minimal-intervention lists.
Signature pour: Skin-contact gewurztraminer from Alsace
Wine focus: Natural and biodynamic wines
Food: Charcuterie and bar snacks
Natural wine bar on Llankelly Place, Potts Point, Sydney. Same crew as Love Tilly Devine; Mediterranean small plates and a deep Champagne-by-the-glass list.
Signature pour: Beaujolais cru by the glass
Wine focus: French natural growers
Food: Mediterranean small plates