Sydney: Chef-Led Hunter Valley Food & Wine Tour
On this foodie adventure we visit The iconic Sydney Fish Market, drive to the countryside (wine country), sample many different wines and enjoy many different food cou...
Vermuteria is a wine bar in Newtown, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Spanish tapas
On this foodie adventure we visit The iconic Sydney Fish Market, drive to the countryside (wine country), sample many different wines and enjoy many different food cou...
Enjoy a private wine tasting at The Rocks in Sydney. Sample 5 iconic wines from Château Tanunda and learn about the wineries that produce them.
Explore the Hunter Valley on a day trip from Sydney. Visit 2 wineries, 1 distillery, and a chocolate factory, and enjoy tastings of wine, cheese, gin, liquor, vodka an...
Address: 117 King Street, Newtown NSW 2042, Sydney
French wine bar attached to Porcine restaurant on Marian Street, Redfern, Sydney. Natural wines by the glass and charcuterie in a 24-seat room.
Signature pour: Loire cabernet franc
Wine focus: French growers, biodynamic-leaning
Food: Charcuterie and rillettes
Champagne-led wine bar on Stanley Street, East Sydney. Caviar service, grower-Champagne pours by the glass, the kind of room booked for celebrations.
Signature pour: Grower Champagne by the glass
Wine focus: Champagne and traditional-method sparkling
Food: Caviar service and oysters
Paddington's natural-wine ground zero on William Street, Sydney. Pasta of the day, Italian-leaning list, a small upstairs counter, nightly seating.
Signature pour: Pinot grigio from Friuli
Wine focus: Minimal-intervention Italian and Australian growers
Food: Italian antipasti and daily pasta
Back-alley natural-wine bar on Crown Lane, Darlinghurst, Sydney. Matt Swieboda's room has poured one of Australia's deepest minimal-intervention lists.
Signature pour: Skin-contact gewurztraminer from Alsace
Wine focus: Natural and biodynamic wines
Food: Charcuterie and bar snacks
Natural wine bar on Llankelly Place, Potts Point, Sydney. Same crew as Love Tilly Devine; Mediterranean small plates and a deep Champagne-by-the-glass list.
Signature pour: Beaujolais cru by the glass
Wine focus: French natural growers
Food: Mediterranean small plates
Brent Savage and Nick Hildebrandt's wine bar on Macleay Street, Potts Point, Sydney. Open 7 nights; small-plates menu and natural-leaning wine list.
Signature pour: Riesling from the Mosel
Wine focus: European and Australian by the glass
Food: Charcuterie, cheese, sourdough