Chat Thai Haymarket ★ 4.5
Amy Chanta's flagship Thai room on Campbell Street, Haymarket, Sydney. Boat noodles, Bangkok-style street snacks and the Thai dessert counter at the front.
Signature: Boat noodles, Pad see ew, Mango sticky rice
Ho Jiak Haymarket is a malaysian restaurant in Haymarket, Sydney.
Junda Khoo's Malaysian flagship in Haymarket, Sydney. Nasi lemak, char kway teow and curry laksa on the menu; the Strathfield original opened in 2017.
Signature dishes: Nasi lemak, Char kway teow, Curry laksa
Address: Shop 6, 87-93 Hay Street, Haymarket NSW 2000, Sydney
Amy Chanta's flagship Thai room on Campbell Street, Haymarket, Sydney. Boat noodles, Bangkok-style street snacks and the Thai dessert counter at the front.
Signature: Boat noodles, Pad see ew, Mango sticky rice
Amy Chanta's flagship Thai room on Campbell Street, Haymarket, Sydney. Boat noodles, Bangkok-style street snacks and the Thai dessert counter at the front.
Signature: Boat noodles, Pad see ew, Mango sticky rice
Paul Farag's two-hat modern Middle Eastern room on Martin Place, Sydney. Saj manakish on the open hearth, Iraqi masgouf and slow-roasted shoulder of lamb.
Signature: Hummus with smoked lamb, Saj manakish, Iraqi masgouf
Japanese sake bar on Wilson Street, Newtown, Sydney. Kaiseki-style seasonal plates pair with one of the country's deepest sake-by-the-glass lists.
Signature: Otsumami snacks, House-made tofu, Seasonal sashimi
No-frills Greek grill on Marrickville Road, Sydney. Walk-in only, BYO, nothing over A$21 on the menu, and a long queue of locals from 5pm every night.
Signature: Lamb on the spit, Saganaki, Greek chips with feta
Yugoslav-Mediterranean diner on Marrickville Road, Sydney. Cevapi, pljeskavica and a long natural-wine list; open Tue-Sun dinner and weekend lunch.
Signature: Cevapi, Lamb shoulder, Spanakopita
Hussein Sarhan and Alex Tong's neighbourhood bistro on King Street, Newtown, Sydney. The ex-Fred's chef runs a tight, seasonal European menu.
Signature: Steak tartare, Pasta of the day, Wood-roasted fish