Chin Chin is a southeast asian restaurant in Cbd, Melbourne.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Celebrate Melbourne's multicultural communities and share the locals' passion for exotic cuisines with an Asian cooking masterclass. Be inspired by the chefs' knowledg...
Guided tour · 3 hours
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Guided tour · 3 hours
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
Address: 125 Flinders Lane, Melbourne VIC 3000
Maison Batard on Bourke Street combines boulangerie, bistro, cocktail bar and terrace: Melbourne's closest equivalent to a full-service Parisian house.
OrderFrench onion soup and the daily rotisserie plate
Daphne in Brunswick East is the Etta team's public house: seasonal European cooking, a natural wine list and a room that genuinely takes the food seriously.
OrderPork chop with mustard and pickles on the daily specials board
France-Soir has been Melbourne's Parisian bistro since 1982: the menu barely changes, the wine list is legendary and the room feels uncannily right.
OrderSteak au poivre with pommes frites and a glass of Burgundy
TipBook by phone. This is still a phone-booking-only restaurant and they mean it.
Pho Hung Vuong 2 on Victoria Street is Melbourne's pho standard-bearer: long-simmered broth with charred onion and ginger, piled with fresh herbs.
OrderRare beef and brisket pho with bean sprouts and fresh herbs
Aegli on Coventry Street leads Melbourne's new Greek wave: regional Hellenic flavours, smoked saganaki and lamb shoulder in a South Melbourne room.
OrderWood-roasted lamb with orzo and feta
Bar Liberty in Fitzroy holds one Good Food Guide hat: Melbourne's natural-wine bistro of record, with small plates, biodynamic pours and a polished kitchen.
OrderSeasonal raw bar plate and house bread with cultured butter
Maison Batard on Bourke Street combines boulangerie, bistro, cocktail bar and terrace: Melbourne's closest equivalent to a full-service Parisian house.
OrderFrench onion soup and the daily rotisserie plate
