Aegli ★ 4.4
Aegli on Coventry Street leads Melbourne's new Greek wave: regional Hellenic flavours, smoked saganaki and lamb shoulder in a South Melbourne room.
Order: Wood-roasted lamb with orzo and feta
France-Soir is a french restaurant in South Yarra, Melbourne.
France-Soir has been Melbourne's Parisian bistro since 1982: the menu barely changes, the wine list is legendary and the room feels uncannily right.
Must order: Steak au poivre with pommes frites and a glass of Burgundy
Tip: Book by phone. This is still a phone-booking-only restaurant and they mean it.
Address: 11 Toorak Road, South Yarra VIC 3141, Melbourne
Aegli on Coventry Street leads Melbourne's new Greek wave: regional Hellenic flavours, smoked saganaki and lamb shoulder in a South Melbourne room.
Order: Wood-roasted lamb with orzo and feta
Pho Hung Vuong 2 on Victoria Street is Melbourne's pho standard-bearer: long-simmered broth with charred onion and ginger, piled with fresh herbs.
Order: Rare beef and brisket pho with bean sprouts and fresh herbs
Aegli on Coventry Street leads Melbourne's new Greek wave: regional Hellenic flavours, smoked saganaki and lamb shoulder in a South Melbourne room.
Order: Wood-roasted lamb with orzo and feta
Bar Liberty in Fitzroy holds one Good Food Guide hat: Melbourne's natural-wine bistro of record, with small plates, biodynamic pours and a polished kitchen.
Order: Seasonal raw bar plate and house bread with cultured butter
Maison Batard on Bourke Street combines boulangerie, bistro, cocktail bar and terrace: Melbourne's closest equivalent to a full-service Parisian house.
Order: French onion soup and the daily rotisserie plate
Ho Jiak in Rainbow Alley is Melbourne's best Malaysian kitchen: noodle dishes referencing Penang and KL regional traditions with roti made in the open.
Order: Curry mee noodles with coconut milk broth
Rita's in Abbotsford makes what many locals rate as the city's best pizza: semolina-crusted bases with charred edges from wood and discipline, not theatre.
Order: Semolina-crusted margherita or the anchovy and olive