Navi is a modern australian fine-dining restaurant in Yarraville, Melbourne.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 8 hours
See why the Yarra Valley is world-renowned for its wine and rolling hills on a day trip from Melbourne. Enjoy tastings, lunch, and round-trip private transportation.
Day trip · 1 day
Discover the winter wonderland of Mt Buller on a day trip from Melbourne. Enjoy a scenic drive through Yea and Mansfield, and visit the Yarra Valley Chocolaterie & Ice...
Day trip · 9.5 hours
Indulge in a private premium escape from Melbourne to the Yarra Valley. Taste world-class wines, enjoy a sparkling brunch at Domaine Chandon, and sip craft gin at Four...
Address: 83B Gamon Street, Yarraville VIC 3013, Melbourne
Brae in Birregurra holds three Good Food Guide hats and features in the World's 50 Best list. Dan Hunter grows most of what the kitchen cooks on the farm.
Book6 to 8 weeks ahead
TipBrae is 90 minutes from Melbourne in the Otway hinterland. An overnight stay in the on-site cottages makes the trip logical.
Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.
Book3 to 5 weeks ahead
Stokehouse sits on the St Kilda beachfront and holds one Good Food Guide hat for a seafood-forward modern Australian menu paired with panoramic bay views.
Book1 to 2 weeks ahead
Lee Ho Fook on Duckboard Place: Victor Liong reinterprets regional Chinese dishes with Australian produce across tasting menu and a la carte formats.
Book1 to 3 weeks ahead
Harriot is the Tipo 00 team's French-leaning Collins Street bistro: classical technique, Victorian produce and serious wine from a confident kitchen.
Book1 to 2 weeks ahead
Brae in Birregurra holds three Good Food Guide hats and features in the World's 50 Best list. Dan Hunter grows most of what the kitchen cooks on the farm.
Book6 to 8 weeks ahead
TipBrae is 90 minutes from Melbourne in the Otway hinterland. An overnight stay in the on-site cottages makes the trip logical.
Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.
Book3 to 5 weeks ahead
Amaru holds three Good Food Guide hats, Melbourne's highest. Clinton McIver's 34-seat Armadale room runs a single tasting menu built on Australian produce.
Book4 to 6 weeks ahead
