Navi is a modern australian fine-dining restaurant in Yarraville, Melbourne.
Navi holds two Good Food Guide hats in a 25-seat Yarraville terrace. Julian Hills' tasting menus make Melbourne's west a serious dining destination.
Address: 83B Gamon Street, Yarraville VIC 3013, Melbourne
Brae in Birregurra holds three Good Food Guide hats and features in the World's 50 Best list. Dan Hunter grows most of what the kitchen cooks on the farm.
Tip: Brae is 90 minutes from Melbourne in the Otway hinterland. An overnight stay in the on-site cottages makes the trip logical.
Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.
Stokehouse sits on the St Kilda beachfront and holds one Good Food Guide hat for a seafood-forward modern Australian menu paired with panoramic bay views.
Lee Ho Fook on Duckboard Place: Victor Liong reinterprets regional Chinese dishes with Australian produce across tasting menu and a la carte formats.
Harriot is the Tipo 00 team's French-leaning Collins Street bistro: classical technique, Victorian produce and serious wine from a confident kitchen.
Brae in Birregurra holds three Good Food Guide hats and features in the World's 50 Best list. Dan Hunter grows most of what the kitchen cooks on the farm.
Tip: Brae is 90 minutes from Melbourne in the Otway hinterland. An overnight stay in the on-site cottages makes the trip logical.
Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.
Amaru holds three Good Food Guide hats, Melbourne's highest. Clinton McIver's 34-seat Armadale room runs a single tasting menu built on Australian produce.
