Lune Croissanterie Pastry Class ★ 4.8
Lune Croissanterie in Fitzroy offers croissant-making workshops on laminated dough technique, beurrage and the science behind the world-famous croissants.
Free to Feed is a cooking class in Fitzroy, Melbourne.
Free to Feed in Northcote runs cooking classes taught by newly arrived migrants and asylum seekers: regional cuisines, genuine hospitality and a social mission relocated from Fitzroy North in 2025.
Address: 539 High Street, Northcote VIC 3070, Melbourne
Lune Croissanterie in Fitzroy offers croissant-making workshops on laminated dough technique, beurrage and the science behind the world-famous croissants.
Lune Croissanterie in Fitzroy offers croissant-making workshops on laminated dough technique, beurrage and the science behind the world-famous croissants.
Green Olive at Red Hill on the Mornington Peninsula runs kitchen classes on a 27-acre farm: pasta, produce cooking and Peninsula wine pairing.
The Queen Victoria Market Cooking School runs hands-on classes from the market precinct: students shop the stalls before cooking Modern Australian dishes using what is in season, taught by rotating chef instructors.