Queen Victoria Market Cooking School ★ 4.4
The Queen Victoria Market Cooking School runs hands-on classes from the market precinct: students shop the stalls before cooking Modern Australian dishes.
Green Olive at Red Hill Cooking School is a cooking class in Melbourne.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1180 Mornington Flinders Road, Main Ridge VIC 3928, Melbourne
The Queen Victoria Market Cooking School runs hands-on classes from the market precinct: students shop the stalls before cooking Modern Australian dishes.
Free to Feed in Northcote runs cooking classes taught by newly arrived migrants and asylum seekers: regional cuisines, genuine hospitality and a social.
Lune Croissanterie in Fitzroy offers croissant-making workshops on laminated dough technique, beurrage and the science behind the world-famous croissants.
Otao Kitchen on Victoria Street in Abbotsford runs hands-on Asian cooking classes (Thai, Vietnamese, Chinese, Indian) in a purpose-built teaching kitchen.