3 bakery places in Brisbane we have eaten in, sorted by editor score. All cuisines in Brisbane | Bakery across every city.
Brisbane bakeries lean into long-ferment sourdough, French patisserie and the occasional cult sweet. Flour & Chocolate Patisserie in Morningside is a destination for laminated pastry, while Banneton Bakery in South Brisbane keeps a steady following for its loaves. Little Mis.spelt in Paddington and Nodo Donuts in Albion round out the city's craft-baking scene.
Flour & Chocolate Patisserie ★ 4.7
morningside · Shop 4, 621 Wynnum Road, Morningside QLD 4170
Flour & Chocolate on Wynnum Road in Morningside is the cult Brisbane pastry destination. Queues form early and twice-baked almond croissants sell out fast.
Little Mis.spelt ★ 4.4
paddington · 186 Latrobe Terrace, Paddington QLD 4064
French-style bakery on Latrobe Terrace, Paddington, Brisbane. Croissants, pain au chocolat and almond viennoiserie; sister bakery to New Farm's Chouquette.
Nodo Donuts ★ 4.4
albion · 1/35 Hudson Road, Albion QLD 4010
Nodo Donuts on Hudson Road in Albion bakes (rather than fries) gluten-free donuts. Salted caramel and Earl Grey blueberry rotate; founder Kate Williams runs.