Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Sacro is a vegan restaurant in Palermo Hollywood, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Mushroom plate, Wood-roasted aubergine, Plant-based tasting
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
See beautiful vineyards and discover the stunning natural beauty and rich history of Buenos Aires Province as you enjoy a small-group full-day wine tasting trip.
Experience a live tango show at Güemes Gallery, Buenos Aires. Optionally dine on fine Argentinean food before the 1.5-hour Piazzolla Tango show.
Address: Costa Rica 6038, C1414 Buenos Aires
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu, organic garden; LA50B 51-100 list 2025.
Signature: Tasting menu, Garden vegetables, Seasonal mains
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
Signature: Asado tasting, Mollejas glazed, Whole grilled vegetables
Tomas Treschanski opened Trescha in March 2023 in a Villa Crespo casona at age 25, after stages at Azurmendi and Frantzen. One Michelin star in 2024.
Signature: 15-course tasting menu, Aged duck course, Patagonian seafood course
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
Signature: Market-vegetable salads, House pasta, Roasted fish
Casa Cavia fills a 1920s Palermo Chico mansion in Buenos Aires with Felix Babini's contemporary Argentine menu, a bookshop, a florist and a bar.
Signature: Homemade semolina pasta, Pork loin tartare, Ribeye with potato sticks
Order: The homemade pasta course, then a zero-proof cocktail in the courtyard bar.
Tip: Dinner runs Tuesday to Saturday only, 20:00 to midnight; the bar and bookshop stay open through the afternoon.
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.
Signature: Bife de chorizo, Provoleta, Empanadas