Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
El Cuartito is a pizzeria budget eat in Microcentro, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
See beautiful vineyards and discover the stunning natural beauty and rich history of Buenos Aires Province as you enjoy a small-group full-day wine tasting trip.
Experience the thrill of Argentine football with verified tickets, a bilingual fan guide, a pre-match street food & drink party, a team t-shirt gift (not official), an...
Address: Talcahuano 937, C1013 Buenos Aires
Corrientes institution since 1932 with two-tier service: stand-up counter slices for a few dollars, sit-down tables and full pies at the back.
Try: Pizza al molde (fugazzeta rellena)
Corrientes institution since 1932 with two-tier service: stand-up counter slices for a few dollars, sit-down tables and full pies at the back.
Try: Pizza al molde (fugazzeta rellena)
Belgrano R milanesa hall: 20-plus toppings (napolitana, fugazzeta, calabresa), generous portions, beer-and-fries combos, packed with locals weeknights.
Try: Milanesa napolitana
La Boca bodegon since 1954. Soccer scarves on the walls, simple parrilla, daily specials chalked up; a famous Bono and Bourdain pilgrimage stop.
Try: Bife de chorizo and mashed potatoes
Chef-driven choripan counter from Pedro Pena and German Sitz: house-made sausages, four pickles, three chimichurris; the cheapest meal at Palermo quality.
Try: Choripan with house sausage
Recoleta empanada institution since 1976. Order a dozen mixed (salteña, tucumana, cuyana) and take them away to the cemetery park for a working-lunch budget.
Try: Empanadas salteñas and tucumanas
Pueyrredon empanada counter famous for tucumana-style and the picante (spicy minced beef and potato). Winter Tuesdays and Thursdays bring locro at the bar.
Try: Tucumana empanadas