El Sanjuanino is an argentine budget eat in Recoleta, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover Argentina’s regions through 7 cheeses paired with Mendoza wines in Recoleta. Finish with an artisanal perfume tasting and a visit to the iconic El Ateneo Gran...
3 hours
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
3 hours
Women run Asado Cooking Class with premium meat and wine in Buenos Aires, Argentina
Address: Posadas 1515, C1011 Buenos Aires
Pueyrredon empanada counter famous for tucumana-style and the picante (spicy minced beef and potato). Winter Tuesdays and Thursdays bring locro at the bar.
TryTucumana empanadas
Pueyrredon empanada counter famous for tucumana-style and the picante (spicy minced beef and potato). Winter Tuesdays and Thursdays bring locro at the bar.
TryTucumana empanadas
San Cristobal Spanish-Argentine bodegon since 1948. Paella on Sundays, weeknight classics; one of the city's last big wood-panelled rooms at bodegon prices.
TryPaella de mariscos at Sunday lunch
Palermo natural-fermentation pizza by the slice or full pie. Cheaper than a Don Julio steak, dialled-in dough, brings a small queue at lunch.
TryHigh-hydration Argentine pizza
Chacarita Argentine-Italian bodegon since 1953. Hand-rolled noodles, baked pastas and cheap Sunday family lunches under wood-beam ceilings on Corrientes.
TryCannelloni rossini
Almagro pizzeria on Corrientes for the classic cheap-and-fast porteno move: a cuarta of mozzarella plus a slice of faina, eaten standing at the counter.
TryStand-up cuarta de muzza
Balvanera empanada counter doing the Tucuman canon at lunch-budget prices. Stand-up service, half-dozen empanadas plus a humita at working-lunch cost.
TryTucumana empanadas, humitas
