French cooking never really left Saigon. La Villa, a Michelin Selected restaurant in a colonial Thao Dien villa, has chef Thierry Mounon cooking the formal version, while Le Corto off Dong Khoi has plated foie gras, pigeon and souffle in polished District 1 comfort since 2016.
Le Corto is a polished French room off Dong Khoi, open since 2016, plating pan-fried foie gras, dry-aged Long An duck and Ca Mau crab above a wine cellar.
OrderCorto's Cigar, a dark rum mousse with coffee ice cream, to finish.
TipTwo floors with a wine cellar; the ground floor can only be booked by phone, so call for a table there.
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