
Guided tour · 4 hours
Private Saigon City by Motorbike & Local Coffee
Explore Saigon by motorbike, visit iconic landmarks, and enjoy authentic Cà Phê Bệt like a local.
The Vagabond Patisserie is a cafe in District 1, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 4 hours
Explore Saigon by motorbike, visit iconic landmarks, and enjoy authentic Cà Phê Bệt like a local.

4 hours
Step into the heart of Saigon at Vietnam Flavour Cooking Class, where the vibrant flavours and rich culinary traditions come alive in our exclusive cooking class.

Guided tour · 3 hours
Explore Ho Thi Ky Flower Market in Ho Chi Minh City and learn the art of Vietnamese flower. Enjoy local food and a drink at a hidden garden café.
Address: 9 Tran Cao Van Street, Da Kao Ward, District 1, Ho Chi Minh City
The Coffee House is a homegrown Vietnamese chain popular with students and remote workers, its Nguyen Trai branch a bright, reliable spot for iced coffee.
OrderA ca phe sua da or the peach tea.
DrinkVietnamese iced coffee
TipIt is a work-friendly chain, not a specialty roaster; the upstairs seating is quietest for laptops.
Highlands is Vietnam's biggest home-grown coffee chain, and its Ham Nghi branch is a dependable downtown stop for phin-brewed sua da and freeze drinks.
OrderA phin sua da and a Vietnamese-style banh mi.
DrinkPhin sua da
TipIt is a nationwide chain rather than a specialty spot, but handy and air-conditioned in the centre.
The Workshop was among the first cafes to take specialty coffee seriously in Saigon, a light-filled heritage loft up a staircase off Dong Khoi.
OrderA single-origin pour-over from the brew bar.
DrinkFilter coffee
TipIt is up a rickety staircase off Dong Khoi; the big windows make it a fine spot to work.
Okkio is a design-led Saigon coffee brand whose Dong Khoi flagship, up an alley and a flight of stairs, is a local favourite for coconut coffee.
OrderThe coconut coffee, blended thick over ice.
DrinkCoconut coffee
TipThe entrance is up an alley off Dong Khoi; look for the small sign and climb the stairs.
L'Usine is a cafe, all-day kitchen and concept store rolled into one, its Le Thanh Ton branch a bright colonial-loft spot for Western brunch.
OrderA flat white with the eggs benedict from the all-day menu.
DrinkFlat white
TipThe cafe hides behind the boutique; walk through the shop to reach the tables.
The Coffee House is a homegrown Vietnamese chain popular with students and remote workers, its Nguyen Trai branch a bright, reliable spot for iced coffee.
OrderA ca phe sua da or the peach tea.
DrinkVietnamese iced coffee
TipIt is a work-friendly chain, not a specialty roaster; the upstairs seating is quietest for laptops.
Highlands is Vietnam's biggest home-grown coffee chain, and its Ham Nghi branch is a dependable downtown stop for phin-brewed sua da and freeze drinks.
OrderA phin sua da and a Vietnamese-style banh mi.
DrinkPhin sua da
TipIt is a nationwide chain rather than a specialty spot, but handy and air-conditioned in the centre.
The Workshop was among the first cafes to take specialty coffee seriously in Saigon, a light-filled heritage loft up a staircase off Dong Khoi.
OrderA single-origin pour-over from the brew bar.
DrinkFilter coffee
TipIt is up a rickety staircase off Dong Khoi; the big windows make it a fine spot to work.
Okkio is a design-led Saigon coffee brand whose Dong Khoi flagship, up an alley and a flight of stairs, is a local favourite for coconut coffee.
OrderThe coconut coffee, blended thick over ice.
DrinkCoconut coffee
TipThe entrance is up an alley off Dong Khoi; look for the small sign and climb the stairs.
L'Usine is a cafe, all-day kitchen and concept store rolled into one, its Le Thanh Ton branch a bright colonial-loft spot for Western brunch.
OrderA flat white with the eggs benedict from the all-day menu.
DrinkFlat white
TipThe cafe hides behind the boutique; walk through the shop to reach the tables.
Cheo Leo is one of Saigon's oldest cafes, open since the late 1930s, still brewing robusta over a charcoal fire and keeping it warm the old way.
OrderThe old-style ca phe sua da, brewed over charcoal.
DrinkCharcoal-brewed ca phe
TipIt hides down an alley off Nguyen Thien Thuat; this is a coffee ritual, not a laptop cafe.